Improved Mississippi Pot Roast

485 mins
Serves 1
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Directions

  1. 1Heat a skillet with a little oil.
  2. 2Heat a skillet with a little oil.
  3. 3Heat a skillet with a little oil.
  4. 4Place the beef roast in the hot skillet.
  5. 5Place the beef roast in the hot skillet.
  6. 6Place the beef roast in the hot skillet.
  7. 7Sear the roast on one side until browned.
  8. 8Sear the roast on one side until browned.
  9. 9Sear the roast on one side until browned.
  10. 10Flip the roast to sear the other side.
  11. 11Flip the roast to sear the other side.
  12. 12Flip the roast to sear the other side.
  13. 13Remove the seared roast from the skillet and set aside.
  14. 14Remove the seared roast from the skillet and set aside.
  15. 15Remove the seared roast from the skillet and set aside.
  16. 16Add half a stick of butter to the same skillet.
  17. 17Add half a stick of butter to the same skillet.
  18. 18Add half a stick of butter to the same skillet.
  19. 19Add a large chopped onion to the skillet.
  20. 20Add a large chopped onion to the skillet.
  21. 21Add a large chopped onion to the skillet.
  22. 22Add 3 cups of carrots to the skillet.
  23. 23Add 3 cups of carrots to the skillet.
  24. 24Add 3 cups of carrots to the skillet.
  25. 25Add a 16-ounce jar of peperoncini peppers, including the juice, to the skillet.
  26. 26Add a 16-ounce jar of peperoncini peppers, including the juice, to the skillet.
  27. 27Add a 16-ounce jar of peperoncini peppers, including the juice, to the skillet.
  28. 28Add one packet of beef stew seasoning.
  29. 29Add one packet of beef stew seasoning.
  30. 30Add one packet of beef stew seasoning.
  31. 31Add one packet of au jus gravy mix.
  32. 32Add one packet of au jus gravy mix.
  33. 33Add one packet of au jus gravy mix.
  34. 34Add one packet of ranch seasoning.
  35. 35Add one packet of ranch seasoning.
  36. 36Add one packet of ranch seasoning.
  37. 37Add a 15-ounce can of tomato sauce to the skillet.
  38. 38Add a 15-ounce can of tomato sauce to the skillet.
  39. 39Add a 15-ounce can of tomato sauce to the skillet.
  40. 40Fill the tomato sauce can halfway with water and add it to the mixture.
  41. 41Fill the tomato sauce can halfway with water and add it to the mixture.
  42. 42Fill the tomato sauce can halfway with water and add it to the mixture.
  43. 43Stir everything together until well combined.
  44. 44Stir everything together until well combined.
  45. 45Stir everything together until well combined.
  46. 46Let the mixture simmer for about 5 minutes.
  47. 47Let the mixture simmer for about 5 minutes.
  48. 48Let the mixture simmer for about 5 minutes.
  49. 49Place the seared roast in the crockpot.
  50. 50Place the seared roast in the crockpot.
  51. 51Place the seared roast in the crockpot.
  52. 52Pour any accumulated juices from the roast into the crockpot.
  53. 53Pour any accumulated juices from the roast into the crockpot.
  54. 54Pour any accumulated juices from the roast into the crockpot.
  55. 55Pour the gravy mixture from the skillet over the roast in the crockpot.
  56. 56Pour the gravy mixture from the skillet over the roast in the crockpot.
  57. 57Pour the gravy mixture from the skillet over the roast in the crockpot.
  58. 58Cover the crockpot with its lid.
  59. 59Cover the crockpot with its lid.
  60. 60Cover the crockpot with its lid.
  61. 61Cook on high for 8 hours.
  62. 62Cook on high for 8 hours.
  63. 63Cook on high for 8 hours.
  64. 64Serve the pot roast and gravy mixture over mashed potatoes.
  65. 65Serve the pot roast and gravy mixture over mashed potatoes.
  66. 66Serve the pot roast and gravy mixture over mashed potatoes.

Ingredients

  • oil
  • oil
  • oil
  • beef roast
  • beef roast
  • beef roast
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 3 cups carrots
  • 3 cups carrots
  • 3 cups carrots
  • 16 ounces jar of peperoncini peppers with juice
  • 16 ounces jar of peperoncini peppers with juice
  • 16 ounces jar of peperoncini peppers with juice
  • 1 beef stew seasoning packet
  • 1 beef stew seasoning packet
  • 1 beef stew seasoning packet
  • 1 au jus gravy mix packet
  • 1 au jus gravy mix packet
  • 1 au jus gravy mix packet
  • 1 ranch seasoning packet
  • 1 ranch seasoning packet
  • 1 ranch seasoning packet
  • 15 ounces tomato sauce
  • 15 ounces tomato sauce
  • 15 ounces tomato sauce
  • 0.5 can water
  • 0.5 can water
  • 0.5 can water

Equipment

skilletspatulaplatecrockpotlidspoon

Tips

  • Let the gravy mixture simmer for about 5 minutes before adding it to the crockpot.
  • Cook on high for 8 hours for a tender pot roast.
Improved Mississippi Pot Roast | Clip Recipe