Improved Mississippi Pot Roast
Directions
- 1Heat a skillet with a little oil.
- 2Place the beef roast in the hot skillet.
- 3Sear the roast on one side until browned.
- 4Flip the roast to sear the other side.
- 5Remove the seared roast from the skillet and set aside.
- 6Add half a stick of butter to the same skillet.
- 7Add a large chopped onion to the skillet.
- 8Add 3 cups of carrots to the skillet.
- 9Add a 16-ounce jar of peperoncini peppers, including the juice, to the skillet.
- 10Add one packet of beef stew seasoning.
- 11Add one packet of au jus gravy mix.
- 12Add one packet of ranch seasoning.
- 13Add a 15-ounce can of tomato sauce to the skillet.
- 14Fill the tomato sauce can halfway with water and add it to the mixture.
- 15Stir everything together until well combined.
- 16Let the mixture simmer for about 5 minutes.
- 17Place the seared roast in the crockpot.
- 18Pour any accumulated juices from the roast into the crockpot.
- 19Pour the gravy mixture from the skillet over the roast in the crockpot.
- 20Cover the crockpot with its lid.
- 21Cook on high for 8 hours.
- 22Serve the pot roast and gravy mixture over mashed potatoes.
Ingredients
- oil
- beef roast
- 0.5 stick butter
- 1 large onion
- 3 cups carrots
- 16 ounces jar of peperoncini peppers with juice
- 1 beef stew seasoning packet
- 1 au jus gravy mix packet
- 1 ranch seasoning packet
- 15 ounces tomato sauce
- 0.5 can water
Equipment
skilletspatulaplatecrockpotlidspoon
Tips
- Let the gravy mixture simmer for about 5 minutes before adding it to the crockpot.
- Cook on high for 8 hours for a tender pot roast.
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