DIY Montreal Steak Seasoning
Serves 1
Directions
- 1Add black peppercorns, coriander seeds, and dill seeds to a dry pan.
- 2Roast them over medium heat until fragrant and they start popping.
- 3Allow them to cool.
- 4Grind the toasted seeds in a spice grinder.
- 5Mix the ground spices with paprika, kosher salt, granulated garlic, and onion powder.
- 6Store the Montreal steak seasoning in an airtight container.
Ingredients
- 2 tablespoons Black peppercorns
- 1 tablespoon Paprika
- 1 tablespoon Kosher salt
- 1 tablespoon Granulated garlic
- 1 tablespoon Granulated onion
- 1 tablespoon Coriander seeds
- 1 teaspoon Dill seeds
Equipment
Dry panSpice grinderMason jarParmesan topZiplock bagRolling pinCan
Tips
- If you don't have a spice grinder, use a ziplock bag and a rolling pin or can to crush the seeds.
- If using a grinder for both coffee and spices, clean it out with a piece of soft bread to remove spice residue before grinding coffee.
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