DIY Montreal Steak Seasoning

Serves 1
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Directions

  1. 1Add black peppercorns, coriander seeds, and dill seeds to a dry pan.
  2. 2Roast them over medium heat until fragrant and they start popping.
  3. 3Allow them to cool.
  4. 4Grind the toasted seeds in a spice grinder.
  5. 5Mix the ground spices with paprika, kosher salt, granulated garlic, and onion powder.
  6. 6Store the Montreal steak seasoning in an airtight container.

Ingredients

  • 2 tablespoons Black peppercorns
  • 1 tablespoon Paprika
  • 1 tablespoon Kosher salt
  • 1 tablespoon Granulated garlic
  • 1 tablespoon Granulated onion
  • 1 tablespoon Coriander seeds
  • 1 teaspoon Dill seeds

Equipment

Dry panSpice grinderMason jarParmesan topZiplock bagRolling pinCan

Tips

  • If you don't have a spice grinder, use a ziplock bag and a rolling pin or can to crush the seeds.
  • If using a grinder for both coffee and spices, clean it out with a piece of soft bread to remove spice residue before grinding coffee.