Carnivore Bacon and Cheese Deli Melt
Directions
- 1Get some streaky bacon and a tray with some baking paper.
- 2Lay out the streaky bacon so it's slightly overlapping and make this as big as you need it for your sandwich.
- 3Stick it into the oven at 200 degrees Celsius for about 15 minutes.
- 4Grate yourself a healthy amount of cheddar cheese.
- 5Take the bacon out of the oven. You don't want it too crispy at this point, or you'll not be able to roll the sandwich.
- 6Cover all the bacon in some grated cheddar cheese and back into the oven for about 10 minutes until it comes out all gooey and melty.
- 7For the toppings, add some deli ham and some deli turkey slices.
- 8For the secret sauce, get a tablespoon of cream cheese and some Frank's hot sauce.
- 9Mix this all together until you have a smooth consistency.
- 10Add the sauce to your wrap or sandwich.
- 11Gently roll the sandwich.
- 12Once you have it all rolled up, make sure you put it seam side down and back into the oven at 200 degrees Celsius for a further 10 minutes.
Ingredients
- streaky bacon
- cheddar cheese
- deli ham
- deli turkey slices
- 1 tablespoon cream cheese
- Frank's Hot Sauce
Equipment
baking traybaking papergraterovenknife
Tips
- Don't make the bacon too crispy at this point, or you'll not be able to roll the sandwich.
- You can add your meats of choice.
- Pastrami and pepperoni is also a great option for this.
- Be generous with the sauce, add a really healthy amount.