Stuffed Cabbage with Eggs
Directions
- 1Cut off the top of a large cabbage, remove the core, and make a hole in the center with a spoon.
- 2In a large bowl, add 500 grams of ground beef, 1 teaspoon of salt, a pinch of black pepper, 1 teaspoon of thyme, and 1 teaspoon of sweet paprika.
- 3Stuff the cabbage with the seasoned ground beef.
- 4Add half a yellow pepper cut into small cubes and half a medium onion cut into small cubes to the cabbage.
- 5Use a mixer to beat all ingredients very well.
- 6Add 240 milliliters of white rice and half a cup of tomato sauce.
- 7Shape the meat so that a hole is formed in the center of the cabbage.
- 8In a large metal pot, add 400 milliliters of water and place the prepared cabbage inside.
- 9Place four eggs in the hole left in the meat.
- 10Take it to a preheated oven at 350 degrees Fahrenheit and bake for one hour.
Ingredients
- 1 large cabbage
- 500 grams ground beef
- 1 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon thyme
- 1 teaspoon sweet paprika
- 0.5 yellow pepper
- 0.5 medium onion
- 240 milliliters white rice
- 0.5 cup tomato sauce
- 400 milliliters water
- 4 eggs
Equipment
knifespoonlarge bowlmixerlarge metal potoven
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