Stuffed Cabbage with Eggs

65 mins
Serves 1
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Directions

  1. 1Cut off the top of a large cabbage, remove the core, and make a hole in the center with a spoon.
  2. 2Cut off the top of a large cabbage, remove the core, and make a hole in the center with a spoon.
  3. 3Cut off the top of a large cabbage, remove the core, and make a hole in the center with a spoon.
  4. 4In a large bowl, add 500 grams of ground beef, 1 teaspoon of salt, a pinch of black pepper, 1 teaspoon of thyme, and 1 teaspoon of sweet paprika.
  5. 5In a large bowl, add 500 grams of ground beef, 1 teaspoon of salt, a pinch of black pepper, 1 teaspoon of thyme, and 1 teaspoon of sweet paprika.
  6. 6In a large bowl, add 500 grams of ground beef, 1 teaspoon of salt, a pinch of black pepper, 1 teaspoon of thyme, and 1 teaspoon of sweet paprika.
  7. 7Stuff the cabbage with the seasoned ground beef.
  8. 8Stuff the cabbage with the seasoned ground beef.
  9. 9Stuff the cabbage with the seasoned ground beef.
  10. 10Add half a yellow pepper cut into small cubes and half a medium onion cut into small cubes to the cabbage.
  11. 11Add half a yellow pepper cut into small cubes and half a medium onion cut into small cubes to the cabbage.
  12. 12Add half a yellow pepper cut into small cubes and half a medium onion cut into small cubes to the cabbage.
  13. 13Use a mixer to beat all ingredients very well.
  14. 14Use a mixer to beat all ingredients very well.
  15. 15Use a mixer to beat all ingredients very well.
  16. 16Add 240 milliliters of white rice and half a cup of tomato sauce.
  17. 17Add 240 milliliters of white rice and half a cup of tomato sauce.
  18. 18Add 240 milliliters of white rice and half a cup of tomato sauce.
  19. 19Shape the meat so that a hole is formed in the center of the cabbage.
  20. 20Shape the meat so that a hole is formed in the center of the cabbage.
  21. 21Shape the meat so that a hole is formed in the center of the cabbage.
  22. 22In a large metal pot, add 400 milliliters of water and place the prepared cabbage inside.
  23. 23In a large metal pot, add 400 milliliters of water and place the prepared cabbage inside.
  24. 24In a large metal pot, add 400 milliliters of water and place the prepared cabbage inside.
  25. 25Place four eggs in the hole left in the meat.
  26. 26Place four eggs in the hole left in the meat.
  27. 27Place four eggs in the hole left in the meat.
  28. 28Take it to a preheated oven at 350 degrees Fahrenheit and bake for one hour.
  29. 29Take it to a preheated oven at 350 degrees Fahrenheit and bake for one hour.
  30. 30Take it to a preheated oven at 350 degrees Fahrenheit and bake for one hour.

Ingredients

  • 1 large cabbage
  • 1 large cabbage
  • 1 large cabbage
  • 500 grams ground beef
  • 500 grams ground beef
  • 500 grams ground beef
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon sweet paprika
  • 1 teaspoon sweet paprika
  • 1 teaspoon sweet paprika
  • 0.5 yellow pepper
  • 0.5 yellow pepper
  • 0.5 yellow pepper
  • 0.5 medium onion
  • 0.5 medium onion
  • 0.5 medium onion
  • 240 milliliters white rice
  • 240 milliliters white rice
  • 240 milliliters white rice
  • 0.5 cup tomato sauce
  • 0.5 cup tomato sauce
  • 0.5 cup tomato sauce
  • 400 milliliters water
  • 400 milliliters water
  • 400 milliliters water
  • 4 eggs
  • 4 eggs
  • 4 eggs

Equipment

knifespoonlarge bowlmixerlarge metal potoven