Unstuffed Stuffed Chicken
Directions
- 1Pour a little Italian dressing into the bottom of a 9x13 pan, spreading it evenly.
- 2Place three chicken breasts, cut in half to create six thin slices, in a single layer over the dressing in the pan.
- 3In a separate bowl, add one box of Stove Top chicken flavored stuffing.
- 4Add one can of drained petite diced tomatoes (Italian style with herbs) to the stuffing.
- 5Add about a cup of shredded Italian blend cheese to the mixture.
- 6Add a little more Italian dressing to the bowl, just enough to make everything stick together.
- 7Mix the stuffing, tomatoes, cheese, and dressing until combined.
- 8Season the chicken in the baking dish with a little salt and pepper.
- 9Spread the stuffing mixture evenly over the chicken in the pan.
- 10Sprinkle another handful of shredded cheese over the top of the stuffing mixture.
- 11Bake in an oven preheated to 350°F (175°C) for approximately 20-25 minutes, or until the chicken is done.
- 12Move the dish to the top rack and turn on the broiler to brown the top.
- 13Serve and enjoy.
Ingredients
- little bit Italian dressing
- 3 chicken breasts
- 1 box Stove Top stuffing (chicken flavor)
- 1 can petite diced tomatoes (Italian style with herbs, drained)
- 1 cup shredded Italian blend cheese
- little bit salt
- pepper
- 1 handful shredded cheese
Equipment
9x13 dishbowltongswooden spoon
Tips
- Cut chicken breasts in half to create thinner slices for faster cooking.
- Do not over-wet the stuffing mixture; it should still be a bit crumbly.
- Broil for a few minutes at the end to get a nice brown top.
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