Serves 1
Directions
- 1Slice up a quarter cup of pepperoncini peppers.
- 2Push the sliced peppers to the side of the cutting board.
- 3Add 16 ounces of sour cream to a bowl.
- 4Add half of the sliced pepperoncini to the bowl with the sour cream.
- 5Add one pack of Au Jus gravy mix to the bowl.
- 6Add one pack of ranch seasoning to the bowl.
- 7Add half a cup of mayonnaise to the bowl.
- 8Add half a tablespoon of pepperoncini juice to the bowl.
- 9Mix all the ingredients together until well combined.
- 10Take the other half of the sliced pepperoncini and sprinkle it on top of the dip for decoration.
- 11Serve the dip with chips.
Ingredients
- 0.25 cup sliced golden greek pepperoncini
- 16 ounces sour cream
- 1 pack Au Jus gravy mix
- 1 pack ranch seasoning
- 0.5 cup mayonnaise
- 0.5 tablespoon pepperoncini juice
Equipment
bowlknifecutting board
Tips
- You can get the pepperoncini spicier or sweeter, depending on your preference.
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