Copycat Arby's Bronco Berry Sauce
Directions
- 1Add one cup of seedless raspberry preserves to a saucepan.
- 2Add one cup of seedless raspberry preserves to a saucepan.
- 3Add one cup of seedless raspberry preserves to a saucepan.
- 4Add half a cup of ketchup.
- 5Add half a cup of ketchup.
- 6Add half a cup of ketchup.
- 7Add two tablespoons of hot sauce.
- 8Add two tablespoons of hot sauce.
- 9Add two tablespoons of hot sauce.
- 10Add one tablespoon of Worcestershire sauce.
- 11Add one tablespoon of Worcestershire sauce.
- 12Add one tablespoon of Worcestershire sauce.
- 13Add garlic powder, onion powder, cayenne pepper, and salt to taste.
- 14Add garlic powder, onion powder, cayenne pepper, and salt to taste.
- 15Add garlic powder, onion powder, cayenne pepper, and salt to taste.
- 16Stir everything well to combine.
- 17Stir everything well to combine.
- 18Stir everything well to combine.
- 19Cook over medium heat for 10 minutes, stirring occasionally.
- 20Cook over medium heat for 10 minutes, stirring occasionally.
- 21Cook over medium heat for 10 minutes, stirring occasionally.
- 22Remove from heat and let it cool completely.
- 23Remove from heat and let it cool completely.
- 24Remove from heat and let it cool completely.
Ingredients
- 1 cup seedless raspberry preserves
- 1 cup seedless raspberry preserves
- 1 cup seedless raspberry preserves
- 0.5 cup ketchup
- 0.5 cup ketchup
- 0.5 cup ketchup
- 2 tablespoons hot sauce
- 2 tablespoons hot sauce
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Worcestershire sauce
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- cayenne pepper
- cayenne pepper
- cayenne pepper
- salt
- salt
- salt
Equipment
saucepan
Tips
- Keep an eye on the sauce and stir it occasionally while cooking.
- Allow the sauce to cool completely before serving.