Directions
- 1Add one cup of seedless raspberry preserves to a saucepan.
- 2Add half a cup of ketchup.
- 3Add two tablespoons of hot sauce.
- 4Add one tablespoon of Worcestershire sauce.
- 5Add garlic powder, onion powder, cayenne pepper, and salt to taste.
- 6Stir everything well to combine.
- 7Cook over medium heat for 10 minutes, stirring occasionally.
- 8Remove from heat and let it cool completely.
Ingredients
- 1 cup seedless raspberry preserves
- 0.5 cup ketchup
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- garlic powder
- onion powder
- cayenne pepper
- salt
Equipment
saucepan
Tips
- Keep an eye on the sauce and stir it occasionally while cooking.
- Allow the sauce to cool completely before serving.
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