Buffalo Chicken Stuffed Pitas

40 mins
Serves 6
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Directions

  1. 1In a bowl, mix warm water, warm milk, sugar, yeast, olive oil and salt.
  2. 2In a bowl, mix warm water, warm milk, sugar, yeast, olive oil and salt.
  3. 3In a bowl, mix warm water, warm milk, sugar, yeast, olive oil and salt.
  4. 4Add flour and mix until a dough forms.
  5. 5Add flour and mix until a dough forms.
  6. 6Add flour and mix until a dough forms.
  7. 7Knead the dough until smooth and elastic.
  8. 8Knead the dough until smooth and elastic.
  9. 9Knead the dough until smooth and elastic.
  10. 10Place the dough in a bowl, cover, and let it rise.
  11. 11Place the dough in a bowl, cover, and let it rise.
  12. 12Place the dough in a bowl, cover, and let it rise.
  13. 13Prepare the buffalo chicken filling by mixing shredded chicken, cheese, and hot sauce.
  14. 14Prepare the buffalo chicken filling by mixing shredded chicken, cheese, and hot sauce.
  15. 15Prepare the buffalo chicken filling by mixing shredded chicken, cheese, and hot sauce.
  16. 16Divide the risen dough into several portions.
  17. 17Divide the risen dough into several portions.
  18. 18Divide the risen dough into several portions.
  19. 19Roll each portion into a circle.
  20. 20Roll each portion into a circle.
  21. 21Roll each portion into a circle.
  22. 22Place a spoonful of the buffalo chicken filling in the center of each circle.
  23. 23Place a spoonful of the buffalo chicken filling in the center of each circle.
  24. 24Place a spoonful of the buffalo chicken filling in the center of each circle.
  25. 25Fold the dough over the filling to create a ball.
  26. 26Fold the dough over the filling to create a ball.
  27. 27Fold the dough over the filling to create a ball.
  28. 28Flatten each ball slightly.
  29. 29Flatten each ball slightly.
  30. 30Flatten each ball slightly.
  31. 31Cook each pita in a lightly oiled frying pan until golden brown on both sides.
  32. 32Cook each pita in a lightly oiled frying pan until golden brown on both sides.
  33. 33Cook each pita in a lightly oiled frying pan until golden brown on both sides.

Ingredients

  • 3 cups bread flour
  • 3 cups bread flour
  • 3 cups bread flour
  • 0.75 cup warm water
  • 0.75 cup warm water
  • 0.75 cup warm water
  • 6 tbsp warm whole milk
  • 6 tbsp warm whole milk
  • 6 tbsp warm whole milk
  • 1.5 tsp sugar
  • 1.5 tsp sugar
  • 1.5 tsp sugar
  • 1.5 tsp active dry yeast
  • 1.5 tsp active dry yeast
  • 1.5 tsp active dry yeast
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 shredded chicken
  • 1 shredded chicken
  • 1 shredded chicken
  • 1 cheese
  • 1 cheese
  • 1 cheese
  • 1 hot sauce
  • 1 hot sauce
  • 1 hot sauce

Equipment

frying panspatulabowlwooden spoonrolling pinbaking sheetparchment paper