Directions
- 1In a bowl, mix warm water, warm milk, sugar, yeast, olive oil and salt.
- 2Add flour and mix until a dough forms.
- 3Knead the dough until smooth and elastic.
- 4Place the dough in a bowl, cover, and let it rise.
- 5Prepare the buffalo chicken filling by mixing shredded chicken, cheese, and hot sauce.
- 6Divide the risen dough into several portions.
- 7Roll each portion into a circle.
- 8Place a spoonful of the buffalo chicken filling in the center of each circle.
- 9Fold the dough over the filling to create a ball.
- 10Flatten each ball slightly.
- 11Cook each pita in a lightly oiled frying pan until golden brown on both sides.
Ingredients
- 3 cups bread flour
- 0.75 cup warm water
- 6 tbsp warm whole milk
- 1.5 tsp sugar
- 1.5 tsp active dry yeast
- 3 tbsp olive oil
- 1.5 tsp salt
- 1 shredded chicken
- 1 cheese
- 1 hot sauce
Equipment
frying panspatulabowlwooden spoonrolling pinbaking sheetparchment paper
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment