Directions
- 1Break down a whole chicken.
- 2Combine buttermilk, pickle juice, hot sauce, and salt for the brine.
- 3Add chicken pieces to the brine and let sit for at least an hour.
- 4Combine flour, cornstarch, spices, and a bouillon cube for the outer coating.
- 5Coat the chicken pieces by dipping in the wet batter and then in the flour mixture; repeat.
- 6Fry in 350°F oil for 8-12 minutes, or until the internal temperature is 165°F.
- 7Serve with grilled corn and slaw.
Ingredients
- 1 whole chicken
- 2 cups buttermilk
- 1 cup pickle juice
- 2 tablespoons hot sauce
- 1 tablespoon salt
- 3 cups flour
- 1 cup corn starch
- 1 tablespoon spices
- 1 bouillon cube
- 4 cups oil for frying
Equipment
knifebowlwhiskbaking sheetwire racklarge pan
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