Jalapeño Ranch
Directions
- 1Get a blender.
- 2Get a blender.
- 3Get a blender.
- 4Add three quarters of a cup of sour cream.
- 5Add three quarters of a cup of sour cream.
- 6Add three quarters of a cup of sour cream.
- 7Add one cup of mayonnaise.
- 8Add one cup of mayonnaise.
- 9Add one cup of mayonnaise.
- 10Add three quarters of a cup of pickled jalapeños with their juice.
- 11Add three quarters of a cup of pickled jalapeños with their juice.
- 12Add three quarters of a cup of pickled jalapeños with their juice.
- 13Add half a cup of buttermilk.
- 14Add half a cup of buttermilk.
- 15Add half a cup of buttermilk.
- 16Add a pinch of garlic powder.
- 17Add a pinch of garlic powder.
- 18Add a pinch of garlic powder.
- 19Add three tablespoons of ranch seasoning.
- 20Add three tablespoons of ranch seasoning.
- 21Add three tablespoons of ranch seasoning.
- 22Add two tomatillos with the seeds removed.
- 23Add two tomatillos with the seeds removed.
- 24Add two tomatillos with the seeds removed.
- 25Add a handful of cilantro.
- 26Add a handful of cilantro.
- 27Add a handful of cilantro.
- 28Blend all ingredients.
- 29Blend all ingredients.
- 30Blend all ingredients.
- 31Taste and adjust seasoning as needed.
- 32Taste and adjust seasoning as needed.
- 33Taste and adjust seasoning as needed.
- 34Refrigerate to let it set up.
- 35Refrigerate to let it set up.
- 36Refrigerate to let it set up.
Ingredients
- 0.75 cup sour cream
- 0.75 cup sour cream
- 0.75 cup sour cream
- 1 cup mayonnaise
- 1 cup mayonnaise
- 1 cup mayonnaise
- 0.75 cup pickled jalapeños
- 0.75 cup pickled jalapeños
- 0.75 cup pickled jalapeños
- 0.5 cup buttermilk
- 0.5 cup buttermilk
- 0.5 cup buttermilk
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 3 tablespoons ranch seasoning
- 3 tablespoons ranch seasoning
- 3 tablespoons ranch seasoning
- 2 tomatillos
- 2 tomatillos
- 2 tomatillos
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
Equipment
blender