Serves 1
Directions
- 1Flatten bread with a hammer.
- 2Cut the bread in half.
- 3Dip chicken in egg, then flour, then crushed cornflakes.
- 4Fry the chicken in a pan with butter.
- 5Mix hot sauce in a bowl.
- 6Coat the chicken with hot sauce.
- 7Mix cream cheese, sour cream, and olive oil in a bowl.
- 8Spread the sauce on the bread.
- 9Add pickles to the bread.
- 10Add chicken to the bread.
- 11Add cheddar cheese.
- 12Add coleslaw.
- 13Add the top piece of bread.
Ingredients
- 1 loaf bread
- 2 pieces chicken breast
- 2 pcs egg
- 1 cup flour
- 1 cup cornflakes
- 2 tbsp butter
- 1 cup hot sauce
- 4 oz cream cheese
- 4 oz sour cream
- 1 tbsp olive oil
- 4 slices pickles
- 1 cup colselaw mix
- 1 slice cheddar cheese
Equipment
hammerknifefrying panbowlspoontongs
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