Directions
- 1Tenderize the chicken breasts using a fork.
- 2Season the chicken with salt and pepper.
- 3In a bowl, mix together flour, paprika, garlic powder and black pepper.
- 4In another bowl, whisk together the buttermilk.
- 5Crush the cornflakes using a potato masher.
- 6Dip the chicken breasts in the flour mixture, then in the buttermilk, and finally coat them in the crushed cornflakes.
- 7Fry the chicken in hot oil until golden brown.
- 8In a skillet, prepare the sauce by mixing hot sauce, water, balsamic vinegar, grated garlic, and butter.
- 9Add the fried chicken to the sauce and let it simmer for a while.
- 10Prepare the burger by spreading mayonnaise on the buns, adding lettuce, red cabbage, and the spicy chicken.
- 11Add cheese slices on top and close the burger.
Ingredients
- 2 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 cup buttermilk
- 1 cup corn flakes
- 3 tbsp hot sauce
- 2 tbsp water
- 1 tbsp balsamic vinegar
- 1 clove garlic
- 4 cubes butter
- 2 buns
- 2 tbsp mayonnaise
- 2 leaves lettuce
- 14 slices red cabbage
- 2 cheese slices
Equipment
forkbowlwhiskscissorspotato masherfrying panskilletgrater
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