Best Chicken Marinade Ever

73 mins
Serves 1
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Directions

  1. 1Add 1 pound of chicken to a bowl.
  2. 2Add 2 tablespoons of olive oil.
  3. 3Add 2 tablespoons of soy sauce.
  4. 4Add 2 tablespoons of balsamic vinaigrette.
  5. 5Add 1 tablespoon of Worcestershire sauce.
  6. 6Add 2 tablespoons of brown sugar.
  7. 7Squeeze the juice of half a lemon.
  8. 8Add 2 tablespoons of Dijon mustard.
  9. 9Season with salt, pepper, onion powder, and garlic powder.
  10. 10Add dried rosemary.
  11. 11Mix all ingredients well with the chicken.
  12. 12Marinate the chicken for 1 hour.
  13. 13Cook the chicken in an air fryer at 380 degrees for 13 minutes.
  14. 14Remove the cooked chicken from the air fryer using tongs.

Ingredients

  • 1 pound chicken
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinaigrette
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar
  • 0.5 lemon
  • 2 tablespoons Dijon mustard
  • salt
  • black pepper
  • onion powder
  • garlic powder
  • rosemary

Equipment

bowlair fryertongs

Tips

  • Marinate for 1 hour for maximum flavor.