Best Chicken Marinade Ever
Directions
- 1Add 1 pound of chicken to a bowl.
- 2Add 2 tablespoons of olive oil.
- 3Add 2 tablespoons of soy sauce.
- 4Add 2 tablespoons of balsamic vinaigrette.
- 5Add 1 tablespoon of Worcestershire sauce.
- 6Add 2 tablespoons of brown sugar.
- 7Squeeze the juice of half a lemon.
- 8Add 2 tablespoons of Dijon mustard.
- 9Season with salt, pepper, onion powder, and garlic powder.
- 10Add dried rosemary.
- 11Mix all ingredients well with the chicken.
- 12Marinate the chicken for 1 hour.
- 13Cook the chicken in an air fryer at 380 degrees for 13 minutes.
- 14Remove the cooked chicken from the air fryer using tongs.
Ingredients
- 1 pound chicken
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinaigrette
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- 0.5 lemon
- 2 tablespoons Dijon mustard
- salt
- black pepper
- onion powder
- garlic powder
- rosemary
Equipment
bowlair fryertongs
Tips
- Marinate for 1 hour for maximum flavor.
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