Homemade Barbecue Sauce
Directions
- 1Start with a big can of tomato puree.
- 2Rinse out the can with a little water and add to the sauce.
- 3Add honey or molasses for sweetness.
- 4Add a little bit of Worcestershire for umami and saltiness.
- 5Add apple cider vinegar for sweetness and tang.
- 6Add a little bit of yellow mustard.
- 7Add a little brown sugar.
- 8Season with salt, pepper, onion powder, and garlic powder.
- 9Add a little bit of white vinegar for more tang without sweetness.
- 10Bring the sauce to a simmer.
- 11Cook for about 10-15 minutes to allow flavors to infuse and sugars to caramelize.
- 12Let the barbecue sauce cool completely before serving.
Ingredients
- 1 can tomato puree
- water
- honey
- molasses
- little bit Worcestershire
- apple cider vinegar
- little bit yellow mustard
- little brown sugar
- salt
- pepper
- onion powder
- garlic powder
- little bit white vinegar
Tips
- Make a big batch as barbecue sauce lasts a long time in the fridge.
- Let the sauce cool completely before serving for optimal flavor development.
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