Spicy Honey BBQ Sausage Pasta Skillet
Directions
- 1Cook the rotini according to package directions until tender, about 9 to 10 minutes.
- 2Drain and set aside.
- 3Heat olive oil in a large skillet over medium heat.
- 4Add the sliced sausage and cook for 4 to 5 minutes until browned.
- 5Add onion and cook for 3 to 4 minutes until softened.
- 6Stir in garlic and cook for 30 seconds.
- 7In a small bowl, whisk together barbecue sauce, honey, hot sauce, chicken broth, paprika, garlic powder, onion powder, and black pepper.
- 8Pour into the skillet and stir well.
- 9Simmer for 2 to 3 minutes.
- 10Add the cooked pasta and toss until everything is evenly coated.
- 11Sprinkle with cheddar cheese if using and let it melt for 1 to 2 minutes.
- 12Finish with parsley or green onions if desired and serve hot.
Ingredients
- 12 ounces rotini pasta
- 14 ounces smoked sausage, sliced into rounds
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup barbecue sauce
- 2 tablespoons honey
- 1 tablespoon hot sauce
- 1 1/2 cup chicken broth
- 1 teaspoon paprika
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon onion powder
- 1 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped parsley or green onions
Equipment
large skilletsmall bowl
Tips
- Store leftovers in the fridge for up to 3 days.
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