Spicy Honey BBQ Sausage Pasta Skillet

25 mins
Serves 4
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Directions

  1. 1Cook the rotini according to package directions until tender, about 9 to 10 minutes.
  2. 2Drain and set aside.
  3. 3Heat olive oil in a large skillet over medium heat.
  4. 4Add the sliced sausage and cook for 4 to 5 minutes until browned.
  5. 5Add onion and cook for 3 to 4 minutes until softened.
  6. 6Stir in garlic and cook for 30 seconds.
  7. 7In a small bowl, whisk together barbecue sauce, honey, hot sauce, chicken broth, paprika, garlic powder, onion powder, and black pepper.
  8. 8Pour into the skillet and stir well.
  9. 9Simmer for 2 to 3 minutes.
  10. 10Add the cooked pasta and toss until everything is evenly coated.
  11. 11Sprinkle with cheddar cheese if using and let it melt for 1 to 2 minutes.
  12. 12Finish with parsley or green onions if desired and serve hot.

Ingredients

  • 12 ounces rotini pasta
  • 14 ounces smoked sausage, sliced into rounds
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup barbecue sauce
  • 2 tablespoons honey
  • 1 tablespoon hot sauce
  • 1 1/2 cup chicken broth
  • 1 teaspoon paprika
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon onion powder
  • 1 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 tablespoon chopped parsley or green onions

Equipment

large skilletsmall bowl

Tips

  • Store leftovers in the fridge for up to 3 days.