Serves 1
Directions
- 1Start with a whole container of mayonnaise.
- 2Finely chop the onion and olives.
- 3Finely chop the blue cheese to avoid big chunks.
- 4Add a little bit of garlic powder (sprinkle over the top).
- 5Thin out the dip with a little bit of buttermilk until you reach your desired consistency.
- 6For best results, let it chill for 24 to 48 hours to allow the flavors to meld.
Ingredients
- 1 container Helman's mayonnaise
- 0.5 cup finely chopped onion
- 0.5 cup finely chopped olives
- 4 ounces finely chopped blue cheese
- a little bit garlic powder
- a little bit buttermilk
Tips
- Thin out the dip with buttermilk until desired consistency is reached.
- The blue cheese and olives are not easily detectable in the final dip.
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