Bacon Jam & Roasted Garlic Mayo Burger

30 mins
Serves 1
tiktok.com

Directions

  1. 1Slice top off garlic.
  2. 2Slice top off garlic.
  3. 3Slice top off garlic.
  4. 4Place garlic in foil wrap.
  5. 5Place garlic in foil wrap.
  6. 6Place garlic in foil wrap.
  7. 7Drizzle garlic with olive oil and salt.
  8. 8Drizzle garlic with olive oil and salt.
  9. 9Drizzle garlic with olive oil and salt.
  10. 10Put garlic in oven at 200°C for 30 mins.
  11. 11Put garlic in oven at 200°C for 30 mins.
  12. 12Put garlic in oven at 200°C for 30 mins.
  13. 13Fry bacon until crispy and remove.
  14. 14Fry bacon until crispy and remove.
  15. 15Fry bacon until crispy and remove.
  16. 16Add onions and salt to the pan and sweat down until jammy.
  17. 17Add onions and salt to the pan and sweat down until jammy.
  18. 18Add onions and salt to the pan and sweat down until jammy.
  19. 19Add sugar and caramelise.
  20. 20Add sugar and caramelise.
  21. 21Add sugar and caramelise.
  22. 22Add stock and vinegar.
  23. 23Add stock and vinegar.
  24. 24Add stock and vinegar.
  25. 25Cook down until liquid is absorbed.
  26. 26Cook down until liquid is absorbed.
  27. 27Cook down until liquid is absorbed.
  28. 28Add bacon back in.
  29. 29Add bacon back in.
  30. 30Add bacon back in.
  31. 31Remove bacon jam and set aside.
  32. 32Remove bacon jam and set aside.
  33. 33Remove bacon jam and set aside.
  34. 34Remove garlic from oven and let cool.
  35. 35Remove garlic from oven and let cool.
  36. 36Remove garlic from oven and let cool.
  37. 37Add yolks, garlic, salt and lemon juice to a tall cylindrical container.
  38. 38Add yolks, garlic, salt and lemon juice to a tall cylindrical container.
  39. 39Add yolks, garlic, salt and lemon juice to a tall cylindrical container.
  40. 40Pour in oil and wait for oil to rise to the top and settle.
  41. 41Pour in oil and wait for oil to rise to the top and settle.
  42. 42Pour in oil and wait for oil to rise to the top and settle.
  43. 43Insert hand blender to the bottom of the container and blend until emulsion forms.
  44. 44Insert hand blender to the bottom of the container and blend until emulsion forms.
  45. 45Insert hand blender to the bottom of the container and blend until emulsion forms.
  46. 46Slowly start to pull blender upwards.
  47. 47Slowly start to pull blender upwards.
  48. 48Slowly start to pull blender upwards.
  49. 49Set garlic mayo aside.
  50. 50Set garlic mayo aside.
  51. 51Set garlic mayo aside.
  52. 52Dry toast buns.
  53. 53Dry toast buns.
  54. 54Dry toast buns.
  55. 55Smash and fry patties, remembering to salt.
  56. 56Smash and fry patties, remembering to salt.
  57. 57Smash and fry patties, remembering to salt.
  58. 58Flip patties and add cheese.
  59. 59Flip patties and add cheese.
  60. 60Flip patties and add cheese.
  61. 61Add pepper onto cheese when melted.
  62. 62Add pepper onto cheese when melted.
  63. 63Add pepper onto cheese when melted.
  64. 64Stack patties, remove from heat and let rest.
  65. 65Stack patties, remove from heat and let rest.
  66. 66Stack patties, remove from heat and let rest.
  67. 67Stack the burger from bottom to top: Bun, Garlic mayo, Pickles, Patties, Bacon jam, Top bun.
  68. 68Stack the burger from bottom to top: Bun, Garlic mayo, Pickles, Patties, Bacon jam, Top bun.
  69. 69Stack the burger from bottom to top: Bun, Garlic mayo, Pickles, Patties, Bacon jam, Top bun.

Ingredients

  • 200 g streaky bacon
  • 200 g streaky bacon
  • 200 g streaky bacon
  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 100 ml beef stock (Bovril)
  • 100 ml beef stock (Bovril)
  • 100 ml beef stock (Bovril)
  • 40 ml red wine vinegar
  • 40 ml red wine vinegar
  • 40 ml red wine vinegar
  • 1 Garlic bulb
  • 1 Garlic bulb
  • 1 Garlic bulb
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 250 ml vegetable oil
  • 250 ml vegetable oil
  • 250 ml vegetable oil
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 2 beef smash balls (20% fat)
  • 2 beef smash balls (20% fat)
  • 2 beef smash balls (20% fat)
  • 1 American cheese slices
  • 1 American cheese slices
  • 1 American cheese slices
  • 1 Brioche/potato roll
  • 1 Brioche/potato roll
  • 1 Brioche/potato roll
  • 1 Pickles
  • 1 Pickles
  • 1 Pickles

Equipment

ovenfoil wrappanhand blendertall cylindrical container