Bacon Jam & Roasted Garlic Mayo Burger

30m
Serves 1
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Directions

  1. 1Slice top off garlic.
  2. 2Place garlic in foil wrap.
  3. 3Drizzle garlic with olive oil and salt.
  4. 4Put garlic in oven at 200°C for 30 mins.
  5. 5Fry bacon until crispy and remove.
  6. 6Add onions and salt to the pan and sweat down until jammy.
  7. 7Add sugar and caramelise.
  8. 8Add stock and vinegar.
  9. 9Cook down until liquid is absorbed.
  10. 10Add bacon back in.
  11. 11Remove bacon jam and set aside.
  12. 12Remove garlic from oven and let cool.
  13. 13Add yolks, garlic, salt and lemon juice to a tall cylindrical container.
  14. 14Pour in oil and wait for oil to rise to the top and settle.
  15. 15Insert hand blender to the bottom of the container and blend until emulsion forms.
  16. 16Slowly start to pull blender upwards.
  17. 17Set garlic mayo aside.
  18. 18Dry toast buns.
  19. 19Smash and fry patties, remembering to salt.
  20. 20Flip patties and add cheese.
  21. 21Add pepper onto cheese when melted.
  22. 22Stack patties, remove from heat and let rest.
  23. 23Stack the burger from bottom to top: Bun, Garlic mayo, Pickles, Patties, Bacon jam, Top bun.

Ingredients

  • 200 g streaky bacon
  • 2 red onions
  • 2 tbsp brown sugar
  • 100 ml beef stock (Bovril)
  • 40 ml red wine vinegar
  • 1 Garlic bulb
  • 2 egg yolks
  • 250 ml vegetable oil
  • 1 tbsp lemon juice
  • 1 drizzle olive oil
  • 1 Salt
  • 2 beef smash balls (20% fat)
  • 1 American cheese slices
  • 1 Brioche/potato roll
  • 1 Pickles

Equipment

ovenfoil wrappanhand blendertall cylindrical container

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