Homemade Marshmallow Fluff

8 mins
Serves 1
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Directions

  1. 1Combine the gelatin with 1/4 cup water in a small bowl and let it sit to bloom while you prepare the syrup.
  2. 2Combine the gelatin with 1/4 cup water in a small bowl and let it sit to bloom while you prepare the syrup.
  3. 3Combine the gelatin with 1/4 cup water in a small bowl and let it sit to bloom while you prepare the syrup.
  4. 4In a saucepan, combine the rest of the ingredients.
  5. 5In a saucepan, combine the rest of the ingredients.
  6. 6In a saucepan, combine the rest of the ingredients.
  7. 7Bring the mixture to a boil and heat until it reaches a high temperature (around 240 fahrenheit), being cautious as it is hot.
  8. 8Bring the mixture to a boil and heat until it reaches a high temperature (around 240 fahrenheit), being cautious as it is hot.
  9. 9Bring the mixture to a boil and heat until it reaches a high temperature (around 240 fahrenheit), being cautious as it is hot.
  10. 10Pour the bloomed gelatin into a stand mixer fitted with the whisk attachment.
  11. 11Pour the bloomed gelatin into a stand mixer fitted with the whisk attachment.
  12. 12Pour the bloomed gelatin into a stand mixer fitted with the whisk attachment.
  13. 13With the mixer on low speed, slowly stream in the hot liquid.
  14. 14With the mixer on low speed, slowly stream in the hot liquid.
  15. 15With the mixer on low speed, slowly stream in the hot liquid.
  16. 16Gradually increase the speed to high and whip until the mixture turns pale, thick, and fluffy, which may take 8-12 minutes.
  17. 17Gradually increase the speed to high and whip until the mixture turns pale, thick, and fluffy, which may take 8-12 minutes.
  18. 18Gradually increase the speed to high and whip until the mixture turns pale, thick, and fluffy, which may take 8-12 minutes.
  19. 19Transfer to a clean jar or container and refrigerate.
  20. 20Transfer to a clean jar or container and refrigerate.
  21. 21Transfer to a clean jar or container and refrigerate.
  22. 22If the fluff becomes too firm in the fridge, simply place the jar in warm water for a few minutes to soften.
  23. 23If the fluff becomes too firm in the fridge, simply place the jar in warm water for a few minutes to soften.
  24. 24If the fluff becomes too firm in the fridge, simply place the jar in warm water for a few minutes to soften.

Ingredients

  • 1 tablespoon gelatin
  • 1 tablespoon gelatin
  • 1 tablespoon gelatin
  • 0.25 cup water (for blooming)
  • 0.25 cup water (for blooming)
  • 0.25 cup water (for blooming)
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 0.33 cup water (for cooking)
  • 0.33 cup water (for cooking)
  • 0.33 cup water (for cooking)
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract

Equipment

small bowlsaucepanstand mixerwhisk attachmentjar or container

Tips

  • Gelatin is good for gut health as it strengthens the stomach lining and supports digestion.
  • Gelatin has glycine, an amino acid that balances out sugar and prevents blood sugar spikes.
  • Be cautious when heating the mixture as it will be hot.
  • If the fluff becomes too firm in the fridge, place the jar in warm water for a few minutes to soften it.