Buffalo Chicken Wonton Cups

15 mins
Serves 30
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Directions

  1. 1Place wonton wraps in a muffin pan.
  2. 2Bake the wontons at 350 degrees F for 5 minutes until they are just starting to lightly brown.
  3. 3In a large bowl, combine cooked and shredded chicken, Buffalo Wild Wings Medium Sauce, shredded cheese, and ranch dressing.
  4. 4Stir everything together well.
  5. 5Fill wontons with the chicken and cheese mixture.
  6. 6Put them back in the oven for about 5-10 minutes until the cheese is melted.
  7. 7Top each wonton cup with chopped green onions and a drizzle of the buffalo sauce.

Ingredients

  • 2 cups chicken, cooked & shredded
  • 12 oz wonton wraps
  • Buffalo Wild Wings Medium Sauce
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup ranch dressing
  • 3 green onions, chopped

Equipment

muffin tinlarge bowl