Brown Sugar Cream Cheese Caramel Dip for Apples

Serves 1
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Directions

  1. 1Combine 8 ounces of softened cream cheese and three-quarters of a cup of brown sugar in a bowl.
  2. 2Combine 8 ounces of softened cream cheese and three-quarters of a cup of brown sugar in a bowl.
  3. 3Combine 8 ounces of softened cream cheese and three-quarters of a cup of brown sugar in a bowl.
  4. 4Use a hand mixer to blend the cream cheese and brown sugar until smooth.
  5. 5Use a hand mixer to blend the cream cheese and brown sugar until smooth.
  6. 6Use a hand mixer to blend the cream cheese and brown sugar until smooth.
  7. 7Spread the mixture evenly in a shallow dish.
  8. 8Spread the mixture evenly in a shallow dish.
  9. 9Spread the mixture evenly in a shallow dish.
  10. 10Cover the cream cheese and brown sugar layer with an even layer of caramel sauce.
  11. 11Cover the cream cheese and brown sugar layer with an even layer of caramel sauce.
  12. 12Cover the cream cheese and brown sugar layer with an even layer of caramel sauce.
  13. 13Sprinkle the entire dip with Score bits (toffee bits).
  14. 14Sprinkle the entire dip with Score bits (toffee bits).
  15. 15Sprinkle the entire dip with Score bits (toffee bits).

Ingredients

  • 8 ounces softened cream cheese
  • 8 ounces softened cream cheese
  • 8 ounces softened cream cheese
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • jar caramel sauce
  • jar caramel sauce
  • jar caramel sauce
  • Score bits (toffee bits)
  • Score bits (toffee bits)
  • Score bits (toffee bits)

Equipment

hand mixershallow dish

Tips

  • You can use less sugar if desired.
  • Use a hand mixer to make mixing easier.
  • Trust the process, the brown sugar and cream cheese will smooth out.
  • You can use store-bought caramel sauce or make your own.
  • This dip can be eaten immediately or refrigerated for later.