Brown Sugar Cream Cheese Caramel Dip for Apples
Serves 1
Directions
- 1Combine 8 ounces of softened cream cheese and three-quarters of a cup of brown sugar in a bowl.
- 2Use a hand mixer to blend the cream cheese and brown sugar until smooth.
- 3Spread the mixture evenly in a shallow dish.
- 4Cover the cream cheese and brown sugar layer with an even layer of caramel sauce.
- 5Sprinkle the entire dip with Score bits (toffee bits).
Ingredients
- 8 ounces softened cream cheese
- 0.75 cup brown sugar
- jar caramel sauce
- Score bits (toffee bits)
Equipment
hand mixershallow dish
Tips
- You can use less sugar if desired.
- Use a hand mixer to make mixing easier.
- Trust the process, the brown sugar and cream cheese will smooth out.
- You can use store-bought caramel sauce or make your own.
- This dip can be eaten immediately or refrigerated for later.
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