Directions
- 1Add ½ cup homemade cocoa powder to a blender.
- 2Add 5 tsp melted butter.
- 3Blend until smooth for 2-3 minutes.
- 4Transfer mixture to a chocolate mold and spread evenly.
- 5Pat the mold 3-4 times.
- 6Refrigerate for 1 hour to set.
Ingredients
- 0.5 cup Homemade Cocoa Powder
- 5 tsp Melted Butter
Equipment
blenderchocolate mould
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