Directions
- 1Season the steak with mild hot sauce, Cajun seasoning, garlic powder, onion powder, and Garlic & Herb W sauce.
- 2Sear the steak in a heavy-duty pot or a cast iron pot with oil until brown on both sides.
- 3Chop one onion, one stalk of celery and one bell pepper.
- 4Add the chopped vegetables to the pot after removing the browned steak.
- 5Mash the veggies.
- 6Add a cup of water to the vegetables.
- 7Add garlic and let it saute.
- 8Add steak back to the pot.
- 9Add water to the bowl to create a broth-like substance from the steak juices.
- 10Pour the broth-like liquid into the pot.
- 11Season with Cajun seasoning, dried parsley, onion powder, garlic powder, and garlic & herb.
- 12Let it cook low and slow; the longer it cooks, the better it tastes.
Ingredients
- 5 steak
- 1 bottle mild hot sauce
- 1 tablespoon Cajun seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Garlic & Herb W sauce
- 1 tablespoon oil
- 1 onion
- 1 stalk celery
- 1 bell pepper
- 1 clove garlic
- 1 cup water
- 1 tablespoon Cajun seasoning
- 1 tablespoon dried parsley
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon Garlic & herb
Equipment
heavy-duty potcast iron pottongsknifecutting boardpotato masher
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