Smothered Steak & Gravy

1 mins
Serves 1
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Directions

  1. 1Season the steak with mild hot sauce, Cajun seasoning, garlic powder, onion powder, and Garlic & Herb W sauce.
  2. 2Season the steak with mild hot sauce, Cajun seasoning, garlic powder, onion powder, and Garlic & Herb W sauce.
  3. 3Season the steak with mild hot sauce, Cajun seasoning, garlic powder, onion powder, and Garlic & Herb W sauce.
  4. 4Sear the steak in a heavy-duty pot or a cast iron pot with oil until brown on both sides.
  5. 5Sear the steak in a heavy-duty pot or a cast iron pot with oil until brown on both sides.
  6. 6Sear the steak in a heavy-duty pot or a cast iron pot with oil until brown on both sides.
  7. 7Chop one onion, one stalk of celery and one bell pepper.
  8. 8Chop one onion, one stalk of celery and one bell pepper.
  9. 9Chop one onion, one stalk of celery and one bell pepper.
  10. 10Add the chopped vegetables to the pot after removing the browned steak.
  11. 11Add the chopped vegetables to the pot after removing the browned steak.
  12. 12Add the chopped vegetables to the pot after removing the browned steak.
  13. 13Mash the veggies.
  14. 14Mash the veggies.
  15. 15Mash the veggies.
  16. 16Add a cup of water to the vegetables.
  17. 17Add a cup of water to the vegetables.
  18. 18Add a cup of water to the vegetables.
  19. 19Add garlic and let it saute.
  20. 20Add garlic and let it saute.
  21. 21Add garlic and let it saute.
  22. 22Add steak back to the pot.
  23. 23Add steak back to the pot.
  24. 24Add steak back to the pot.
  25. 25Add water to the bowl to create a broth-like substance from the steak juices.
  26. 26Add water to the bowl to create a broth-like substance from the steak juices.
  27. 27Add water to the bowl to create a broth-like substance from the steak juices.
  28. 28Pour the broth-like liquid into the pot.
  29. 29Pour the broth-like liquid into the pot.
  30. 30Pour the broth-like liquid into the pot.
  31. 31Season with Cajun seasoning, dried parsley, onion powder, garlic powder, and garlic & herb.
  32. 32Season with Cajun seasoning, dried parsley, onion powder, garlic powder, and garlic & herb.
  33. 33Season with Cajun seasoning, dried parsley, onion powder, garlic powder, and garlic & herb.
  34. 34Let it cook low and slow; the longer it cooks, the better it tastes.
  35. 35Let it cook low and slow; the longer it cooks, the better it tastes.
  36. 36Let it cook low and slow; the longer it cooks, the better it tastes.

Ingredients

  • 5 steak
  • 5 steak
  • 5 steak
  • 1 bottle mild hot sauce
  • 1 bottle mild hot sauce
  • 1 bottle mild hot sauce
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon Garlic & Herb W sauce
  • 1 tablespoon Garlic & Herb W sauce
  • 1 tablespoon Garlic & Herb W sauce
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon dried parsley
  • 1 tablespoon dried parsley
  • 1 tablespoon dried parsley
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon Garlic & herb
  • 1 tablespoon Garlic & herb
  • 1 tablespoon Garlic & herb

Equipment

heavy-duty potcast iron pottongsknifecutting boardpotato masher