Directions
- 1Place fish pieces on a baking sheet and pat dry with paper towels.
- 2Season the fish with salt and pepper.
- 3Prepare the batter by combining flour, salt, and club soda in a bowl.
- 4Mix well to create a light and airy batter.
- 5Prepare the tartar sauce by mixing mayonnaise, onion mustard, and chopped herbs.
- 6Dip each fish piece into the batter, allowing excess batter to drain slightly.
- 7Fry the fish in hot oil until golden brown and crispy.
- 8Fry the French fries until golden brown and crispy.
- 9Serve the crispy fried fish with French fries, tartar sauce, and mashed peas.
- 10Add lemon wedges to the dish.
Ingredients
- 10 pieces fish pieces
- 1 pinch salt
- 1 pinch pepper
- 1 cup batter
- 1 can club soda
- 1 cup mayonnaise
- 2 tbsp onion mustard
- 1 handful chopped herbs
- 2 wedges lemon wedges
- 1 serving French fries
- 1 serving mashed peas
Equipment
knifepaper towelsbowlwhiskmeasuring cupbaking sheetfrying panskilletmetal spoonwire cooling rack
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