Chicken Bacon Ranch Melted Cheese Dip
Directions
- 1Grab a mixing bowl.
- 2Add two cups of cooked, chopped, or shredded chicken.
- 3Add a block of softened cream cheese.
- 4Add two cups of shredded cheddar cheese.
- 5Add one container of sour cream.
- 6Add a packet of ranch dressing mix.
- 7Add one cup of cooked, chopped bacon.
- 8Start mixing until happy with how mixed it is.
- 9Grab a greased 8x8 baking dish.
- 10Transfer the mixture into the baking dish.
- 11Spread the mixture out evenly.
- 12Bake in the oven at 400 degrees for 25-30 minutes, until hot and bubbly.
- 13Sprinkle some parsley on top to make it look fancy.
- 14Let it cool off for a second.
- 15Serve with chips.
Ingredients
- 2 cups cooked, chopped, or shredded chicken
- 1 block softened cream cheese
- 2 cups shredded cheddar cheese
- 1 container sour cream
- 1 packet ranch dressing mix
- 1 cup cooked, chopped bacon
- parsley
Equipment
mixing bowl8x8 baking dishoven
Tips
- Rotisserie chickens work great for this.
- Let it cool off for a second before serving.
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