1Cut 1 kilogram of pork meat into pieces and move to a bowl.
2In a mixing bowl, add 2 tablespoons of ketchup, 1 chopped onion, a quarter cup of soy sauce, 1 teaspoon of salt, half a teaspoon of black pepper, and 1 teaspoon of paprika.
3Mix everything well until fully combined.
4Pour the mixture over the ribs and spread it out well.
5Cover with plastic wrap and let it marinate for 2 hours.
6Remove the plastic wrap.
7Add some olive oil to a pan.
8Place the ribs in the pan to fry, turning them so they fry evenly on all sides.
9Set the ribs aside.
10In the same pan, add two sliced onions and mix them well.
11Let the onions cook until they start turning golden.
12Add half a chopped red bell pepper, 200 grams of champignon mushrooms, 1 teaspoon of salt, and half a teaspoon of black pepper to the pan.
13Mix everything well until fully combined.
14Place the ribs back on top of the vegetables in the pan.
15Add 1 and a half cups of beer.
16Cover the pan and let it cook for 10 minutes.
17Transfer everything to a plate to serve.
Ingredients
1 kilogram pork meat
2 tablespoons ketchup
1 chopped onion
0.25 cup soy sauce
1 teaspoon salt
0.5 teaspoon black pepper
1 teaspoon paprika
olive oil
2 sliced onions
0.5 chopped red bell pepper
200 grams champignon mushrooms
1 teaspoon salt
0.5 teaspoon black pepper
1.5 cups beer
Equipment
mixing bowlplastic wrappanplate
Tips
Marinate for 2 hours for best flavor.
Keep turning the ribs to fry evenly on all sides.
The dish is designed for quick preparation with simple ingredients.