Balsamic & Brown Sugar Bacon Onion Jam
Serves 1
Directions
- 1Dice the onions into small pieces.
- 2Cut the bacon into pieces about the same size as the diced onions.
- 3Add bacon to a skillet and cook until crispy.
- 4Remove the cooked bacon from the skillet using a slotted spoon.
- 5Add a bit of butter to the skillet with the bacon fat.
- 6Add the diced onions to the skillet.
- 7Cook the onions low and slow until they turn a gorgeous golden color and begin to caramelize.
- 8Add the cooked bacon back into the skillet with the caramelized onions.
- 9Add brown sugar, balsamic vinegar, salt, and a pinch of cayenne pepper to the mixture.
- 10Simmer for 10 minutes more until the jam is ready.
- 11Serve up the bacon onion jam on your favorite burger or as an appetizer.
Ingredients
- sweet onions
- bacon
- butter
- brown sugar
- balsamic vinegar
- salt
- cayenne pepper
Equipment
skilletknifecutting boardslotted spoon
Tips
- If you have sweet onions available, they will elevate the jam from "pretty good" to "next-level delicious."
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