Serves 1
Directions
- 1Put a pound of ground beef in a bowl.
- 2Add 3 tablespoons of sour cream to the beef.
- 3Add 2 tablespoons of ranch dressing seasoning mix to the beef and sour cream.
- 4Chop up 1/4 cup of bacon very fine.
- 5Add the chopped bacon to the mixture.
- 6Add a cup of white cheddar cheese to the mixture.
- 7Mix all the ingredients together with your hands.
- 8Patty out some balls of the mixture.
- 9Place the patties on the hot flat top grill.
- 10Smash the patties down with a burger press and wax paper.
- 11Add a piece of cheese on the burger right before it's done to let it get melted.
- 12Serve the crack burger on bread.
Ingredients
- 1 pound ground beef
- 3 tablespoons sour cream
- 1 pack Ranch dressing seasoning mix
- 0.25 cup bacon
- 1 cup white cheddar cheese
Equipment
bowlknifecutting boardWeber flat top grillburger presswax paperplate
Tips
- You can cook on whatever you want, you can cook it inside on the cast iron, or on a regular skillet, you do you.
- The bacon burger from the local butcher doesn't need to be cooked before mixing it with the other ingredients, as it will be cooked again when making the patties.
- Add another piece of cheese on the burger right before it's done to let it get melted.
- You probably can leave the sour cream out as it might not be needed.
- You will probably eat two or three more of these burgers because of how good they are.
- The bacon and the ranch make the burger so good.
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