Crack Burger
Serves 1
Directions
- 1Put a pound of ground beef in a bowl.
- 2Put a pound of ground beef in a bowl.
- 3Put a pound of ground beef in a bowl.
- 4Add 3 tablespoons of sour cream to the beef.
- 5Add 3 tablespoons of sour cream to the beef.
- 6Add 3 tablespoons of sour cream to the beef.
- 7Add 2 tablespoons of ranch dressing seasoning mix to the beef and sour cream.
- 8Add 2 tablespoons of ranch dressing seasoning mix to the beef and sour cream.
- 9Add 2 tablespoons of ranch dressing seasoning mix to the beef and sour cream.
- 10Chop up 1/4 cup of bacon very fine.
- 11Chop up 1/4 cup of bacon very fine.
- 12Chop up 1/4 cup of bacon very fine.
- 13Add the chopped bacon to the mixture.
- 14Add the chopped bacon to the mixture.
- 15Add the chopped bacon to the mixture.
- 16Add a cup of white cheddar cheese to the mixture.
- 17Add a cup of white cheddar cheese to the mixture.
- 18Add a cup of white cheddar cheese to the mixture.
- 19Mix all the ingredients together with your hands.
- 20Mix all the ingredients together with your hands.
- 21Mix all the ingredients together with your hands.
- 22Patty out some balls of the mixture.
- 23Patty out some balls of the mixture.
- 24Patty out some balls of the mixture.
- 25Place the patties on the hot flat top grill.
- 26Place the patties on the hot flat top grill.
- 27Place the patties on the hot flat top grill.
- 28Smash the patties down with a burger press and wax paper.
- 29Smash the patties down with a burger press and wax paper.
- 30Smash the patties down with a burger press and wax paper.
- 31Add a piece of cheese on the burger right before it's done to let it get melted.
- 32Add a piece of cheese on the burger right before it's done to let it get melted.
- 33Add a piece of cheese on the burger right before it's done to let it get melted.
- 34Serve the crack burger on bread.
- 35Serve the crack burger on bread.
- 36Serve the crack burger on bread.
Ingredients
- 1 pound ground beef
- 1 pound ground beef
- 1 pound ground beef
- 3 tablespoons sour cream
- 3 tablespoons sour cream
- 3 tablespoons sour cream
- 1 pack Ranch dressing seasoning mix
- 1 pack Ranch dressing seasoning mix
- 1 pack Ranch dressing seasoning mix
- 0.25 cup bacon
- 0.25 cup bacon
- 0.25 cup bacon
- 1 cup white cheddar cheese
- 1 cup white cheddar cheese
- 1 cup white cheddar cheese
Equipment
bowlknifecutting boardWeber flat top grillburger presswax paperplate
Tips
- You can cook on whatever you want, you can cook it inside on the cast iron, or on a regular skillet, you do you.
- The bacon burger from the local butcher doesn't need to be cooked before mixing it with the other ingredients, as it will be cooked again when making the patties.
- Add another piece of cheese on the burger right before it's done to let it get melted.
- You probably can leave the sour cream out as it might not be needed.
- You will probably eat two or three more of these burgers because of how good they are.
- The bacon and the ranch make the burger so good.