1Add two pounds of a ground beef pork blend, a half of a diced Maui onion (or any sweet onion), a cup of panko breadcrumbs, two tablespoons of cocoa aminos, a half a cup of Heinz chili sauce, two lightly beaten eggs, a half a cup of whole milk, a teaspoon of garlic powder, a teaspoon of onion powder, a teaspoon of salt, a half a teaspoon of black pepper, and a quarter cup of green onions into a mixing bowl.
2Use hand mixers to mix all ingredients together until happy with the consistency.
3Form the mixture into four individual loaves and place them in a loaf pan or on a baking sheet.
4Prepare the glaze by combining a half a cup of drained crushed pineapple, a quarter cup of chili sauce, and a quarter cup of barbecue sauce in a bowl.
5Whisk the glaze ingredients together until well combined.
6Add the glaze to the top of the meatloaves and brush it evenly.
7Bake the meatloaves in the oven at 350 degrees Fahrenheit for approximately 45 minutes, ensuring they are cooked through.
8Serve the Hawaiian meatloaf on a bed of rice, topped with more green onions and toasted sesame seeds.