Serves 1
Directions
- 1Melt butter on low heat, then add cream and milk until warm.
- 2Add cheese and stir until smooth.
- 3Add vegetables and spices, then stir well.
- 4Taste test and adjust seasonings as needed.
- 5Fill half pint or pint jars.
- 6Wipe rims of the jars.
- 7Place rings on jars finger tight.
- 8Place jars in a pressure canner.
- 9Vent the pressure canner for 5 minutes.
- 10Bring the canner up to the correct pressure for your altitude.
- 11Set a timer for 15 minutes.
Ingredients
- 1.5 quarts heavy cream
- 1 cup whole milk
- 3 sticks butter
- 2 cans Rotel
- 3 blocks Velveeta cheese
- 1 Mavetta cheese
- 2 small diced onions
- 10 hot diced peppers
- 1 sweet bell peppers
- 3 TBSP smoked paprika
- 2 TBSP garlic powder
- 1.5 tsp cayenne pepper
- salt
Equipment
pressure cannerhalf pints or pints jarsrings
Tips
- It will separate some. When jars are sealed and cooled off just shake up. It is normal for that to happen and absolutely nothing wrong with it😁
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