Canning Queso

Serves 1
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Directions

  1. 1Melt butter on low heat, then add cream and milk until warm.
  2. 2Melt butter on low heat, then add cream and milk until warm.
  3. 3Melt butter on low heat, then add cream and milk until warm.
  4. 4Add cheese and stir until smooth.
  5. 5Add cheese and stir until smooth.
  6. 6Add cheese and stir until smooth.
  7. 7Add vegetables and spices, then stir well.
  8. 8Add vegetables and spices, then stir well.
  9. 9Add vegetables and spices, then stir well.
  10. 10Taste test and adjust seasonings as needed.
  11. 11Taste test and adjust seasonings as needed.
  12. 12Taste test and adjust seasonings as needed.
  13. 13Fill half pint or pint jars.
  14. 14Fill half pint or pint jars.
  15. 15Fill half pint or pint jars.
  16. 16Wipe rims of the jars.
  17. 17Wipe rims of the jars.
  18. 18Wipe rims of the jars.
  19. 19Place rings on jars finger tight.
  20. 20Place rings on jars finger tight.
  21. 21Place rings on jars finger tight.
  22. 22Place jars in a pressure canner.
  23. 23Place jars in a pressure canner.
  24. 24Place jars in a pressure canner.
  25. 25Vent the pressure canner for 5 minutes.
  26. 26Vent the pressure canner for 5 minutes.
  27. 27Vent the pressure canner for 5 minutes.
  28. 28Bring the canner up to the correct pressure for your altitude.
  29. 29Bring the canner up to the correct pressure for your altitude.
  30. 30Bring the canner up to the correct pressure for your altitude.
  31. 31Set a timer for 15 minutes.
  32. 32Set a timer for 15 minutes.
  33. 33Set a timer for 15 minutes.

Ingredients

  • 1.5 quarts heavy cream
  • 1.5 quarts heavy cream
  • 1.5 quarts heavy cream
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 3 sticks butter
  • 3 sticks butter
  • 3 sticks butter
  • 2 cans Rotel
  • 2 cans Rotel
  • 2 cans Rotel
  • 3 blocks Velveeta cheese
  • 3 blocks Velveeta cheese
  • 3 blocks Velveeta cheese
  • 1 Mavetta cheese
  • 1 Mavetta cheese
  • 1 Mavetta cheese
  • 2 small diced onions
  • 2 small diced onions
  • 2 small diced onions
  • 10 hot diced peppers
  • 10 hot diced peppers
  • 10 hot diced peppers
  • 1 sweet bell peppers
  • 1 sweet bell peppers
  • 1 sweet bell peppers
  • 3 TBSP smoked paprika
  • 3 TBSP smoked paprika
  • 3 TBSP smoked paprika
  • 2 TBSP garlic powder
  • 2 TBSP garlic powder
  • 2 TBSP garlic powder
  • 1.5 tsp cayenne pepper
  • 1.5 tsp cayenne pepper
  • 1.5 tsp cayenne pepper
  • salt
  • salt
  • salt

Equipment

pressure cannerhalf pints or pints jarsrings

Tips

  • It will separate some. When jars are sealed and cooled off just shake up. It is normal for that to happen and absolutely nothing wrong with it😁
Canning Queso | Clip Recipe