Serves 8
Directions
- 1Add 5 1/4 cups of all-purpose flour into a half-gallon jar.
- 2Add 2/3 cup of cornstarch.
- 3Add 7/8 cup of powdered milk.
- 4Add 1/2 cup of garlic powder.
- 5Add 1/2 cup of onion powder.
- 6Add 3 1/4 tbsp of sea salt.
- 7Add 1/4 cup of black pepper.
- 8Place the lid and ring on top of the jar.
- 9Shake the jar to mix all the ingredients thoroughly.
- 10To prepare the gravy, mix 1/4 cup of dry mix with 2 cups of hot milk or broth.
- 11Whisk over medium heat, stirring continuously until the gravy is thick and creamy.
Ingredients
- 5.25 cups All-purpose flour
- 0.66 cup Cornstarch
- 0.875 cup Powdered milk
- 0.5 cup Garlic powder
- 0.5 cup Onion powder
- 3.25 tbsp Sea salt
- 0.25 cup Black pepper
Equipment
half-gallon jarlidring
Tips
- Whisk over medium heat, stirring until thick and creamy.
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