Steak Queso WITHOUT Velveeta

Serves 1
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Directions

  1. 1Melt cheese over medium heat and mix with flour.
  2. 2Melt cheese over medium heat and mix with flour.
  3. 3Melt cheese over medium heat and mix with flour.
  4. 4Add in milk and stir until thick and bubbly.
  5. 5Add in milk and stir until thick and bubbly.
  6. 6Add in milk and stir until thick and bubbly.
  7. 7Stir in all the cheeses, tomatoes, and chiles.
  8. 8Stir in all the cheeses, tomatoes, and chiles.
  9. 9Stir in all the cheeses, tomatoes, and chiles.
  10. 10Let that get melty and set burner to low.
  11. 11Let that get melty and set burner to low.
  12. 12Let that get melty and set burner to low.
  13. 13Dice up steaks into bites and season generously.
  14. 14Dice up steaks into bites and season generously.
  15. 15Dice up steaks into bites and season generously.
  16. 16Cook until you reach about medium doneness.
  17. 17Cook until you reach about medium doneness.
  18. 18Cook until you reach about medium doneness.
  19. 19Sauté onions in steak juices and combine with queso.
  20. 20Sauté onions in steak juices and combine with queso.
  21. 21Sauté onions in steak juices and combine with queso.
  22. 22Top with steak and cilantro and dip in.
  23. 23Top with steak and cilantro and dip in.
  24. 24Top with steak and cilantro and dip in.

Ingredients

  • 2 NY strips (or steak of your choice)
  • 2 NY strips (or steak of your choice)
  • 2 NY strips (or steak of your choice)
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 2.5 cups whole milk
  • 2.5 cups whole milk
  • 2.5 cups whole milk
  • 8 oz shredded sharp cheddar
  • 8 oz shredded sharp cheddar
  • 8 oz shredded sharp cheddar
  • 8 oz shredded smoked cheddar
  • 8 oz shredded smoked cheddar
  • 8 oz shredded smoked cheddar
  • 8 oz shredded colby jack
  • 8 oz shredded colby jack
  • 8 oz shredded colby jack
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 15 oz can fire roasted tomatoes
  • 15 oz can fire roasted tomatoes
  • 15 oz can fire roasted tomatoes
  • 8 oz can diced green chilies
  • 8 oz can diced green chilies
  • 8 oz can diced green chilies
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • garlic (I used The Blend)
  • garlic (I used The Blend)
  • garlic (I used The Blend)
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 1 diced yellow onion
  • Cilantro as garnish
  • Cilantro as garnish
  • Cilantro as garnish