Serves 1
Directions
- 1Boil potatoes.
- 2Smash the potatoes with the bottom of a glass.
- 3Add avocado oil.
- 4Season with salt and pepper.
- 5Chop parsley, red chili and garlic.
- 6In a bowl, combine parsley, red chili, garlic, seasoning, vinegar and avocado oil to create the chimichurri.
- 7Bake the potatoes.
- 8Place the baked potatoes in a bowl and add the chimichurri. Mix well.
- 9In a food processor, combine chickpeas, avocado mayo, salt and pepper to create the avocado mayo.
- 10On a plate, spread the avocado mayo, add the potatoes with the chimichurri and serve.
Ingredients
- potatoes
- avocado oil
- salt
- pepper
- parsley
- red chili
- garlic
- seasoning
- vinegar
- avocado oil
- chickpeas
- avocado mayo
- salt
- pepper
Equipment
baking trayknifebowlfood processor
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