Maple Beef Bacon Jam Smashburger

45 mins
Serves 1
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Directions

  1. 1Mix the burger sauce ingredients together and set that in the fridge to develop. Taste before adding the salt and pepper and adjust to your preference.
  2. 2Mix the burger sauce ingredients together and set that in the fridge to develop. Taste before adding the salt and pepper and adjust to your preference.
  3. 3Mix the burger sauce ingredients together and set that in the fridge to develop. Taste before adding the salt and pepper and adjust to your preference.
  4. 4Dice the beef bacon.
  5. 5Dice the beef bacon.
  6. 6Dice the beef bacon.
  7. 7Place the diced beef bacon in a heavy-bottomed pan over medium-high heat.
  8. 8Place the diced beef bacon in a heavy-bottomed pan over medium-high heat.
  9. 9Place the diced beef bacon in a heavy-bottomed pan over medium-high heat.
  10. 10Cook for 10-15 minutes, or until mostly crispy and cooked through. Remove the bacon and set it aside to drain.
  11. 11Cook for 10-15 minutes, or until mostly crispy and cooked through. Remove the bacon and set it aside to drain.
  12. 12Cook for 10-15 minutes, or until mostly crispy and cooked through. Remove the bacon and set it aside to drain.
  13. 13Remove all but 1 tablespoon of bacon grease from the pan.
  14. 14Remove all but 1 tablespoon of bacon grease from the pan.
  15. 15Remove all but 1 tablespoon of bacon grease from the pan.
  16. 16Add the diced white onion to the pan and sauté for 3-5 minutes until they have some color.
  17. 17Add the diced white onion to the pan and sauté for 3-5 minutes until they have some color.
  18. 18Add the diced white onion to the pan and sauté for 3-5 minutes until they have some color.
  19. 19Add the black coffee, maple syrup, and brown sugar to the pan.
  20. 20Add the black coffee, maple syrup, and brown sugar to the pan.
  21. 21Add the black coffee, maple syrup, and brown sugar to the pan.
  22. 22Stir to combine and bring to a simmer over medium-low heat.
  23. 23Stir to combine and bring to a simmer over medium-low heat.
  24. 24Stir to combine and bring to a simmer over medium-low heat.
  25. 25Add the cooked beef bacon back into the pan.
  26. 26Add the cooked beef bacon back into the pan.
  27. 27Add the cooked beef bacon back into the pan.
  28. 28Season with a little bit of salt and pepper.
  29. 29Season with a little bit of salt and pepper.
  30. 30Season with a little bit of salt and pepper.
  31. 31Let the bacon jam simmer for about 40-45 minutes or until thickened and jammy.
  32. 32Let the bacon jam simmer for about 40-45 minutes or until thickened and jammy.
  33. 33Let the bacon jam simmer for about 40-45 minutes or until thickened and jammy.
  34. 34Place raw beef patties on a hot griddle.
  35. 35Place raw beef patties on a hot griddle.
  36. 36Place raw beef patties on a hot griddle.
  37. 37Smash the patties down using a burger press and parchment paper.
  38. 38Smash the patties down using a burger press and parchment paper.
  39. 39Smash the patties down using a burger press and parchment paper.
  40. 40Season the patties with burger seasoning.
  41. 41Season the patties with burger seasoning.
  42. 42Season the patties with burger seasoning.
  43. 43Flip the patties to sear the other side.
  44. 44Flip the patties to sear the other side.
  45. 45Flip the patties to sear the other side.
  46. 46Top the patties with American cheese slices.
  47. 47Top the patties with American cheese slices.
  48. 48Top the patties with American cheese slices.
  49. 49Allow the cheese to melt for a few seconds.
  50. 50Allow the cheese to melt for a few seconds.
  51. 51Allow the cheese to melt for a few seconds.
  52. 52Place a toasted bun on a cutting board.
  53. 53Place a toasted bun on a cutting board.
  54. 54Place a toasted bun on a cutting board.
  55. 55Spread a simple burger sauce on the toasted bun.
  56. 56Spread a simple burger sauce on the toasted bun.
  57. 57Spread a simple burger sauce on the toasted bun.
  58. 58Add a few pickle slices to the bun.
  59. 59Add a few pickle slices to the bun.
  60. 60Add a few pickle slices to the bun.
  61. 61Place two cooked burger patties with melted cheese on top of the pickles.
  62. 62Place two cooked burger patties with melted cheese on top of the pickles.
  63. 63Place two cooked burger patties with melted cheese on top of the pickles.
  64. 64Spoon a generous amount of the prepared beef bacon jam on top of the patties.
  65. 65Spoon a generous amount of the prepared beef bacon jam on top of the patties.
  66. 66Spoon a generous amount of the prepared beef bacon jam on top of the patties.
  67. 67Cover with the top bun, which also has burger sauce on it.
  68. 68Cover with the top bun, which also has burger sauce on it.
  69. 69Cover with the top bun, which also has burger sauce on it.
  70. 70Cut the burger in half.
  71. 71Cut the burger in half.
  72. 72Cut the burger in half.

Ingredients

  • 10 oz beef bacon, diced
  • 10 oz beef bacon, diced
  • 10 oz beef bacon, diced
  • 1 white onion, diced
  • 1 white onion, diced
  • 1 white onion, diced
  • 5 oz black coffee
  • 5 oz black coffee
  • 5 oz black coffee
  • 1.5 tbsp maple syrup
  • 1.5 tbsp maple syrup
  • 1.5 tbsp maple syrup
  • 0.25 cup brown sugar, packed
  • 0.25 cup brown sugar, packed
  • 0.25 cup brown sugar, packed
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.5 cup Mayonnaise
  • 0.5 cup Mayonnaise
  • 0.5 cup Mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp yellow mustard
  • 1 tbsp yellow mustard
  • 2 tbsp BBQ sauce
  • 2 tbsp BBQ sauce
  • 2 tbsp BBQ sauce
  • Grillo's pickles
  • Grillo's pickles
  • Grillo's pickles
  • burger patties
  • burger patties
  • burger patties
  • toasted buns
  • toasted buns
  • toasted buns

Equipment

panforkspatulaknifegriddle

Tips

  • Use Monk Fruit maple syrup and brown sugar if trying to cut down on sugar.
  • Add beef stock if needed throughout the bacon jam cooking process if it needs extra liquid.