Serves 1
Directions
- 1Add flour and the seasonings salt, pepper, garlic, onion powder, chili powder, paprika, and cayenne pepper to the chicken tenders.
- 2Mix well.
- 3Add cornstarch, baking powder, and the seasonings salt, pepper, garlic, onion powder, chili powder, paprika, and cayenne pepper to flour.
- 4Transfer one third of that mixture into another bowl.
- 5Add club soda.
- 6Mix until you get a pancake batter consistency.
- 7Dip the dry tender into the wet batter, then into the dry, one last time into the wet, and then finish into the dry.
- 8Add ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, honey, and cold butter to a pan to make the honey barbecue sauce.
- 9Drop the chicken tenders into oil set at 350.
- 10After five to six minutes let them rest and then back in for one minute.
- 11Dip the chicken tender in ranch.
Ingredients
- chicken tenders
- handful flour
- salt
- pepper
- garlic powder
- onion powder
- chili powder
- paprika
- cayenne pepper
- cornstarch
- baking powder
- club soda
- ketchup
- healthy amount brown sugar
- apple cider vinegar
- Worcestershire sauce
- healthy amount hot sauce
- honey
- nubs cold butter
- ranch
Equipment
bowlspan
Tips
- The cook coats the chicken tenders using the "wet dry, wet dry" method.
- Fry the chicken tenders in oil set at 350.
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