Honey BBQ Chicken Tenders

Serves 1
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Directions

  1. 1Add flour and the seasonings salt, pepper, garlic, onion powder, chili powder, paprika, and cayenne pepper to the chicken tenders.
  2. 2Add flour and the seasonings salt, pepper, garlic, onion powder, chili powder, paprika, and cayenne pepper to the chicken tenders.
  3. 3Add flour and the seasonings salt, pepper, garlic, onion powder, chili powder, paprika, and cayenne pepper to the chicken tenders.
  4. 4Mix well.
  5. 5Mix well.
  6. 6Mix well.
  7. 7Add cornstarch, baking powder, and the seasonings salt, pepper, garlic, onion powder, chili powder, paprika, and cayenne pepper to flour.
  8. 8Add cornstarch, baking powder, and the seasonings salt, pepper, garlic, onion powder, chili powder, paprika, and cayenne pepper to flour.
  9. 9Add cornstarch, baking powder, and the seasonings salt, pepper, garlic, onion powder, chili powder, paprika, and cayenne pepper to flour.
  10. 10Transfer one third of that mixture into another bowl.
  11. 11Transfer one third of that mixture into another bowl.
  12. 12Transfer one third of that mixture into another bowl.
  13. 13Add club soda.
  14. 14Add club soda.
  15. 15Add club soda.
  16. 16Mix until you get a pancake batter consistency.
  17. 17Mix until you get a pancake batter consistency.
  18. 18Mix until you get a pancake batter consistency.
  19. 19Dip the dry tender into the wet batter, then into the dry, one last time into the wet, and then finish into the dry.
  20. 20Dip the dry tender into the wet batter, then into the dry, one last time into the wet, and then finish into the dry.
  21. 21Dip the dry tender into the wet batter, then into the dry, one last time into the wet, and then finish into the dry.
  22. 22Add ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, honey, and cold butter to a pan to make the honey barbecue sauce.
  23. 23Add ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, honey, and cold butter to a pan to make the honey barbecue sauce.
  24. 24Add ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, honey, and cold butter to a pan to make the honey barbecue sauce.
  25. 25Drop the chicken tenders into oil set at 350.
  26. 26Drop the chicken tenders into oil set at 350.
  27. 27Drop the chicken tenders into oil set at 350.
  28. 28After five to six minutes let them rest and then back in for one minute.
  29. 29After five to six minutes let them rest and then back in for one minute.
  30. 30After five to six minutes let them rest and then back in for one minute.
  31. 31Dip the chicken tender in ranch.
  32. 32Dip the chicken tender in ranch.
  33. 33Dip the chicken tender in ranch.

Ingredients

  • chicken tenders
  • chicken tenders
  • chicken tenders
  • handful flour
  • handful flour
  • handful flour
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • chili powder
  • chili powder
  • chili powder
  • paprika
  • paprika
  • paprika
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • cornstarch
  • cornstarch
  • cornstarch
  • baking powder
  • baking powder
  • baking powder
  • club soda
  • club soda
  • club soda
  • ketchup
  • ketchup
  • ketchup
  • healthy amount brown sugar
  • healthy amount brown sugar
  • healthy amount brown sugar
  • apple cider vinegar
  • apple cider vinegar
  • apple cider vinegar
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • healthy amount hot sauce
  • healthy amount hot sauce
  • healthy amount hot sauce
  • honey
  • honey
  • honey
  • nubs cold butter
  • nubs cold butter
  • nubs cold butter
  • ranch
  • ranch
  • ranch

Equipment

bowlspan

Tips

  • The cook coats the chicken tenders using the "wet dry, wet dry" method.
  • Fry the chicken tenders in oil set at 350.