Mac and Cheese with Chicken

Name: Mac and Cheese with Chicken
Cuisine: American
Ingredients: 250 gr Elbow noodles; 1 package Cheddar cheese; 300 ml Fresh milk; 350 gr Chicken breast; 30 ml Soy sauce; 30 ml Oyster sauce; Salt; Pepper; Garlic powder; Paprika; Chinese onion; Oil; Tomato sauce; Honey

Serves 1

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Mac and Cheese with Chicken

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Serves 1

Directions

1Cut the chicken breast into cubes.
2Season with salt, paprika, garlic powder, pepper and oil, then mix well.
3Add oil to the frying pan, then add the chicken and sauté.
4Add soy sauce, oyster sauce, tomato sauce, and honey and cook until it thickens.
5Add noodles, milk, and salt to a pot.
6Stir until noodles are cooked.
7Add cheddar cheese.
8Stir well.
9Serve mac and cheese and add the cooked chicken on top.
10Garnish with chinese onion and serve.

Ingredients

250 gr Elbow noodles
1 package Cheddar cheese
300 ml Fresh milk
350 gr Chicken breast
30 ml Soy sauce
30 ml Oyster sauce
Salt
Pepper
Garlic powder
Paprika
Chinese onion
Oil
Tomato sauce
Honey

Equipment

Cutting boardKnifeBowlFrying panSpatulaPotLadle

Mac and Cheese with Chicken

Mac and Cheese with Chicken

Directions

Ingredients

Equipment

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