Directions
- 1Cut cream cheese into cubes.
- 2Blend cream cheese, icing sugar, and milk in a food processor or mixer until smooth.
- 3Prepare candied walnuts by sauteing walnuts with butter and brown sugar until candied.
Ingredients
- 1 kg cream cheese
- 75 g icing sugar
- 125 ml milk
- 1 tbsp unsalted butter
- 100 g walnuts
- 200 g brown sugar
Equipment
food processormixer
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