Cream Cheese Frosting
Directions
- 1Cut cream cheese into cubes.
- 2Cut cream cheese into cubes.
- 3Cut cream cheese into cubes.
- 4Blend cream cheese, icing sugar, and milk in a food processor or mixer until smooth.
- 5Blend cream cheese, icing sugar, and milk in a food processor or mixer until smooth.
- 6Blend cream cheese, icing sugar, and milk in a food processor or mixer until smooth.
- 7Prepare candied walnuts by sauteing walnuts with butter and brown sugar until candied.
- 8Prepare candied walnuts by sauteing walnuts with butter and brown sugar until candied.
- 9Prepare candied walnuts by sauteing walnuts with butter and brown sugar until candied.
Ingredients
- 1 kg cream cheese
- 1 kg cream cheese
- 1 kg cream cheese
- 75 g icing sugar
- 75 g icing sugar
- 75 g icing sugar
- 125 ml milk
- 125 ml milk
- 125 ml milk
- 1 tbsp unsalted butter
- 1 tbsp unsalted butter
- 1 tbsp unsalted butter
- 100 g walnuts
- 100 g walnuts
- 100 g walnuts
- 200 g brown sugar
- 200 g brown sugar
- 200 g brown sugar
Equipment
food processormixer