Directions
- 1Save onion and garlic skins from previous cooking.
- 2Place the dry onion and garlic skins on a baking sheet and spread them evenly.
- 3Bake on low heat for five hours or until completely dried.
- 4Put the dried onion and garlic skins into the food processor.
- 5Add a pinch of salt.
- 6Blend until a fine powder is obtained.
Ingredients
- 1 onion skins
- 1 pinch salt
- 1 garlic skins
Equipment
ovenbaking sheetfood processor
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