DIY Crack and Egg Breakfast Bowls

2 mins
Serves 1
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Directions

  1. 1Peel and dice potatoes and onion.
  2. 2Cut sausage into small pieces.
  3. 3Heat oil and butter in a large skillet.
  4. 4Fry sausage until browned and remove from pan.
  5. 5Toss in diced potatoes and onions.
  6. 6Add a splash of water and cover to steam for 8-10 minutes.
  7. 7Once potatoes are tender, toss everything together and season with salt and pepper.
  8. 8Add the browned sausage back in.
  9. 9Split the mix into four containers and refrigerate.
  10. 10In the morning, crack two eggs into a bowl with one container of the mix.
  11. 11Microwave in 30 second bursts until eggs are cooked (about 90 seconds total).
  12. 12Sprinkle shredded cheese and finish with salsa or hot sauce.

Ingredients

  • 5 potatoes
  • 1 onion
  • 10 oz sausage
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 1 splash water
  • 0 salt
  • 0 pepper
  • 2 eggs
  • 0 shredded cheese
  • 0 salsa or hot sauce

Equipment

knifepeelerdicerlarge skilletmicrowave