Mac and Cheese with Bachan's Roasted Garlic Japanese BBQ Sauce
Directions
- 1Shred your own cheese for the best flavor.
- 2Shred your own cheese for the best flavor.
- 3Shred your own cheese for the best flavor.
- 4Combine butter, spices (granulated garlic, paprika, salt, black pepper, and cayenne pepper), and flour in a pan to make a roux until cooked through.
- 5Combine butter, spices (granulated garlic, paprika, salt, black pepper, and cayenne pepper), and flour in a pan to make a roux until cooked through.
- 6Combine butter, spices (granulated garlic, paprika, salt, black pepper, and cayenne pepper), and flour in a pan to make a roux until cooked through.
- 7Add 12 oz of evaporated milk to the roux.
- 8Add 12 oz of evaporated milk to the roux.
- 9Add 12 oz of evaporated milk to the roux.
- 10Once the sauce thickens, add two cups of whole milk.
- 11Once the sauce thickens, add two cups of whole milk.
- 12Once the sauce thickens, add two cups of whole milk.
- 13Once everything is heated up, gradually add half of the shredded cheese, stirring until melted.
- 14Once everything is heated up, gradually add half of the shredded cheese, stirring until melted.
- 15Once everything is heated up, gradually add half of the shredded cheese, stirring until melted.
- 16Add the remaining cheese in stages, melting each batch before adding more.
- 17Add the remaining cheese in stages, melting each batch before adding more.
- 18Add the remaining cheese in stages, melting each batch before adding more.
- 19Add a pound of your favorite macaroni to the cheese sauce and mix well.
- 20Add a pound of your favorite macaroni to the cheese sauce and mix well.
- 21Add a pound of your favorite macaroni to the cheese sauce and mix well.
- 22In a greased baking pan, add half of the mac and cheese.
- 23In a greased baking pan, add half of the mac and cheese.
- 24In a greased baking pan, add half of the mac and cheese.
- 25Layer cheese over the first half of the mac and cheese.
- 26Layer cheese over the first half of the mac and cheese.
- 27Layer cheese over the first half of the mac and cheese.
- 28Repeat with the other half of the mac and cheese and another layer of cheese on top.
- 29Repeat with the other half of the mac and cheese and another layer of cheese on top.
- 30Repeat with the other half of the mac and cheese and another layer of cheese on top.
- 31Bake for 25 minutes at 350 degrees Fahrenheit.
- 32Bake for 25 minutes at 350 degrees Fahrenheit.
- 33Bake for 25 minutes at 350 degrees Fahrenheit.
- 34Serve the mac and cheese.
- 35Serve the mac and cheese.
- 36Serve the mac and cheese.
- 37Drizzle Bachan's Roasted Garlic Japanese BBQ sauce over the mac and cheese.
- 38Drizzle Bachan's Roasted Garlic Japanese BBQ sauce over the mac and cheese.
- 39Drizzle Bachan's Roasted Garlic Japanese BBQ sauce over the mac and cheese.
Ingredients
- 1 lbs macaroni
- 1 lbs macaroni
- 1 lbs macaroni
- 8 oz mozzarella
- 8 oz mozzarella
- 8 oz mozzarella
- 12 oz Colby jack cheese
- 12 oz Colby jack cheese
- 12 oz Colby jack cheese
- 8 oz sharp cheddar cheese
- 8 oz sharp cheddar cheese
- 8 oz sharp cheddar cheese
- 3 Tbsp butter
- 3 Tbsp butter
- 3 Tbsp butter
- 3 Tbsp flour
- 3 Tbsp flour
- 3 Tbsp flour
- 1 tsp granulated garlic
- 1 tsp granulated garlic
- 1 tsp granulated garlic
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp black pepper
- 0.5 tsp black pepper
- 0.5 tsp cayenne pepper
- 0.5 tsp cayenne pepper
- 0.5 tsp cayenne pepper
- 12 oz evaporated milk
- 12 oz evaporated milk
- 12 oz evaporated milk
- 16 oz whole milk
- 16 oz whole milk
- 16 oz whole milk
- Bachan's Roasted Garlic Japanese BBQ sauce
- Bachan's Roasted Garlic Japanese BBQ sauce
- Bachan's Roasted Garlic Japanese BBQ sauce
Equipment
graterpanwooden spoonbaking dishmeasuring cup
Tips
- Always shred your own cheese for the best flavor.
- Add cheese little by little to the sauce in stages for a smooth consistency.
- Pair Bachan's sauce with all your sides to elevate their flavor.