Mac and Cheese with Bachan's Roasted Garlic Japanese BBQ Sauce

25m
Serves 1
instagram.com

Directions

  1. 1Shred your own cheese for the best flavor.
  2. 2Combine butter, spices (granulated garlic, paprika, salt, black pepper, and cayenne pepper), and flour in a pan to make a roux until cooked through.
  3. 3Add 12 oz of evaporated milk to the roux.
  4. 4Once the sauce thickens, add two cups of whole milk.
  5. 5Once everything is heated up, gradually add half of the shredded cheese, stirring until melted.
  6. 6Add the remaining cheese in stages, melting each batch before adding more.
  7. 7Add a pound of your favorite macaroni to the cheese sauce and mix well.
  8. 8In a greased baking pan, add half of the mac and cheese.
  9. 9Layer cheese over the first half of the mac and cheese.
  10. 10Repeat with the other half of the mac and cheese and another layer of cheese on top.
  11. 11Bake for 25 minutes at 350 degrees Fahrenheit.
  12. 12Serve the mac and cheese.
  13. 13Drizzle Bachan's Roasted Garlic Japanese BBQ sauce over the mac and cheese.

Ingredients

  • 1 lbs macaroni
  • 8 oz mozzarella
  • 12 oz Colby jack cheese
  • 8 oz sharp cheddar cheese
  • 3 Tbsp butter
  • 3 Tbsp flour
  • 1 tsp granulated garlic
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp cayenne pepper
  • 12 oz evaporated milk
  • 16 oz whole milk
  • Bachan's Roasted Garlic Japanese BBQ sauce

Equipment

graterpanwooden spoonbaking dishmeasuring cup

Tips

  • Always shred your own cheese for the best flavor.
  • Add cheese little by little to the sauce in stages for a smooth consistency.
  • Pair Bachan's sauce with all your sides to elevate their flavor.