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Mac and Cheese with Bachan's Roasted Garlic Japanese BBQ Sauce
25m
Serves 1
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Mac and Cheese with Bachan's Roasted Garlic Japanese BBQ Sauce
instagram.com
25m
Serves 1
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Directions
1
Shred your own cheese for the best flavor.
2
Combine butter, spices (granulated garlic, paprika, salt, black pepper, and cayenne pepper), and flour in a pan to make a roux until cooked through.
3
Add 12 oz of evaporated milk to the roux.
4
Once the sauce thickens, add two cups of whole milk.
5
Once everything is heated up, gradually add half of the shredded cheese, stirring until melted.
6
Add the remaining cheese in stages, melting each batch before adding more.
7
Add a pound of your favorite macaroni to the cheese sauce and mix well.
8
In a greased baking pan, add half of the mac and cheese.
9
Layer cheese over the first half of the mac and cheese.
10
Repeat with the other half of the mac and cheese and another layer of cheese on top.
11
Bake for 25 minutes at 350 degrees Fahrenheit.
12
Serve the mac and cheese.
13
Drizzle Bachan's Roasted Garlic Japanese BBQ sauce over the mac and cheese.
Ingredients
1 lbs macaroni
8 oz mozzarella
12 oz Colby jack cheese
8 oz sharp cheddar cheese
3 Tbsp butter
3 Tbsp flour
1 tsp granulated garlic
1 tsp paprika
1 tsp salt
0.5 tsp black pepper
0.5 tsp cayenne pepper
12 oz evaporated milk
16 oz whole milk
Bachan's Roasted Garlic Japanese BBQ sauce
Equipment
grater
pan
wooden spoon
baking dish
measuring cup
Tips
Always shred your own cheese for the best flavor.
Add cheese little by little to the sauce in stages for a smooth consistency.
Pair Bachan's sauce with all your sides to elevate their flavor.
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