Jalape _o popper dip

30 mins
Serves 1
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Directions

  1. 1Get a bowl for mixing.
  2. 2Take whole jalape _os, cut them in half, gut them, and remove most of the seeds.
  3. 3Dice the jalape _os into small pieces using a vegetable chopper.
  4. 4Add the diced jalape _os into the mixing bowl.
  5. 5Add one can of drained Ro-Tel diced tomatoes and green chilies to the bowl.
  6. 6Add one cup of sour cream to the bowl.
  7. 7Add one cup of bacon bits to the bowl.
  8. 8Add one big spoon (or two small spoons) of minced garlic to the bowl.
  9. 9Add one block of softened cream cheese to the bowl.
  10. 10Add one cup of pepper jack cheese to the bowl.
  11. 11Add one cup of sharp cheddar cheese to the bowl.
  12. 12Sprinkle dry ranch seasoning into the bowl (about a packet's worth, or to taste).
  13. 13Mix all ingredients together very well until combined.
  14. 14Cover the bowl with a lid and refrigerate for at least 30 minutes.
  15. 15Serve and enjoy with chips.

Ingredients

  • 5 whole jalape _os
  • 1 can Ro-Tel diced tomatoes and green chilies, drained
  • 1 cup sour cream
  • 1 cup bacon bits
  • 2 small spoons minced garlic
  • 1 block cream cheese, softened
  • 1 cup pepper jack cheese
  • 1 cup sharp cheddar cheese
  • 1 packet equivalent dry ranch seasoning

Equipment

bowlcutting boardknifevegetable chopperspoon

Tips

  • If you want the dip spicier, leave some seeds in the jalape _os.
  • You can use real bacon and crumble it instead of bacon bits.
  • The cook measures ranch seasoning with her heart, so adjust to your taste.