Directions
- 1Marinate boneless chicken with salt, lemon juice, freshly grated garlic, and spices.
- 2Mix the chicken pieces by hand to ensure they are well coated with the marinade.
- 3Prepare a creamy sauce by combining curd, chopped dill leaves, garlic, salt, and pepper.
- 4Coat chicken pieces with all-purpose flour (maida).
- 5Dip the chicken pieces in egg.
- 6Finally, coat the chicken pieces with cornflakes and some coriander leaves.
- 7Place the coated chicken tenders into the air fryer basket.
- 8Air fry the chicken tenders at 190 degrees Celsius for eight minutes.
- 9Serve the crispy garlic chicken tenders with the creamy dip.
Ingredients
- 500 grams Boneless Chicken Strips
- Salt
- 0.5 cup Lemon Juice
- 4 cloves Freshly Grated Garlic
- 1 tsp Garlic Powder
- 1 tsp Chilli Flakes
- 0.5 tsp Mixed Herbs
- 0.5 tsp White or Black Pepper Powder
- All Purpose Flour
- 1 whole Egg
- Cornflakes
- Coriander leaves
- 0.5 cup Curd
- 2 tbsp Dill Leaves Chopped
- 0.5 tsp Chopped Garlic
- Black Pepper
Equipment
bowlgraterknifeair fryer
Tips
- Marinate chicken for a minimum of 1 hour to make it more tender.
- Chill the creamy dip in the fridge for 10 minutes before serving.
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