Crispy Garlic Chicken Tenders with No Mayo creamy dip

18 mins
Serves 1
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Directions

  1. 1Marinate boneless chicken with salt, lemon juice, freshly grated garlic, and spices.
  2. 2Marinate boneless chicken with salt, lemon juice, freshly grated garlic, and spices.
  3. 3Marinate boneless chicken with salt, lemon juice, freshly grated garlic, and spices.
  4. 4Mix the chicken pieces by hand to ensure they are well coated with the marinade.
  5. 5Mix the chicken pieces by hand to ensure they are well coated with the marinade.
  6. 6Mix the chicken pieces by hand to ensure they are well coated with the marinade.
  7. 7Prepare a creamy sauce by combining curd, chopped dill leaves, garlic, salt, and pepper.
  8. 8Prepare a creamy sauce by combining curd, chopped dill leaves, garlic, salt, and pepper.
  9. 9Prepare a creamy sauce by combining curd, chopped dill leaves, garlic, salt, and pepper.
  10. 10Coat chicken pieces with all-purpose flour (maida).
  11. 11Coat chicken pieces with all-purpose flour (maida).
  12. 12Coat chicken pieces with all-purpose flour (maida).
  13. 13Dip the chicken pieces in egg.
  14. 14Dip the chicken pieces in egg.
  15. 15Dip the chicken pieces in egg.
  16. 16Finally, coat the chicken pieces with cornflakes and some coriander leaves.
  17. 17Finally, coat the chicken pieces with cornflakes and some coriander leaves.
  18. 18Finally, coat the chicken pieces with cornflakes and some coriander leaves.
  19. 19Place the coated chicken tenders into the air fryer basket.
  20. 20Place the coated chicken tenders into the air fryer basket.
  21. 21Place the coated chicken tenders into the air fryer basket.
  22. 22Air fry the chicken tenders at 190 degrees Celsius for eight minutes.
  23. 23Air fry the chicken tenders at 190 degrees Celsius for eight minutes.
  24. 24Air fry the chicken tenders at 190 degrees Celsius for eight minutes.
  25. 25Serve the crispy garlic chicken tenders with the creamy dip.
  26. 26Serve the crispy garlic chicken tenders with the creamy dip.
  27. 27Serve the crispy garlic chicken tenders with the creamy dip.

Ingredients

  • 500 grams Boneless Chicken Strips
  • 500 grams Boneless Chicken Strips
  • 500 grams Boneless Chicken Strips
  • Salt
  • Salt
  • Salt
  • 0.5 cup Lemon Juice
  • 0.5 cup Lemon Juice
  • 0.5 cup Lemon Juice
  • 4 cloves Freshly Grated Garlic
  • 4 cloves Freshly Grated Garlic
  • 4 cloves Freshly Grated Garlic
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 0.5 tsp Mixed Herbs
  • 0.5 tsp Mixed Herbs
  • 0.5 tsp Mixed Herbs
  • 0.5 tsp White or Black Pepper Powder
  • 0.5 tsp White or Black Pepper Powder
  • 0.5 tsp White or Black Pepper Powder
  • All Purpose Flour
  • All Purpose Flour
  • All Purpose Flour
  • 1 whole Egg
  • 1 whole Egg
  • 1 whole Egg
  • Cornflakes
  • Cornflakes
  • Cornflakes
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves
  • 0.5 cup Curd
  • 0.5 cup Curd
  • 0.5 cup Curd
  • 2 tbsp Dill Leaves Chopped
  • 2 tbsp Dill Leaves Chopped
  • 2 tbsp Dill Leaves Chopped
  • 0.5 tsp Chopped Garlic
  • 0.5 tsp Chopped Garlic
  • 0.5 tsp Chopped Garlic
  • Black Pepper
  • Black Pepper
  • Black Pepper

Equipment

bowlgraterknifeair fryer

Tips

  • Marinate chicken for a minimum of 1 hour to make it more tender.
  • Chill the creamy dip in the fridge for 10 minutes before serving.