Directions
- 1Portion out your beef into slider shapes.
- 2Season them up with rub (salt, pepper and garlic).
- 3Toss them in the smoker.
- 4Make the burger sauce (ketchup, kewpie mayo, worcestershire sauce, sweet relish, mustard and rub).
- 5Mix the sauce and let it vibe in the fridge.
- 6Chop up a whole lot of onions.
- 7Toss the onions into a saute pan.
- 8Hit them with more worcestershire and let them caramelize.
- 9Slice the Kings Hawaiian butter rolls in half.
- 10When burgers hit roughly 100 degrees, toss them on the grill to get a nice beautiful char.
- 11After grilling, the sliders should be a good medium rare.
- 12Bottom buns get caramelized onions, then each bun gets a slider.
- 13Make a good layer of your burger sauce.
- 14Finish with a nice generous layer of cheese.
- 15Put into the oven at 350 until the cheese is melted.
Ingredients
- 12 slider shapes beef
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic
- 1 whole lot ketchup
- 1 good heaps kewpie mayo
- 1 healthy amount worcestershire sauce
- 1 good amount sweet relish
- 1 some mustard
- 1 a whole lot burger sauce
- 1 whole lot red onions
- 12 kings hawaiian butter rolls
- 1 generous layer cheese
Equipment
smokergrillsaute panoven
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