Prime Rib Steak Sliders

15 mins
Serves 1
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Directions

  1. 1Portion out your beef into slider shapes.
  2. 2Portion out your beef into slider shapes.
  3. 3Portion out your beef into slider shapes.
  4. 4Season them up with rub (salt, pepper and garlic).
  5. 5Season them up with rub (salt, pepper and garlic).
  6. 6Season them up with rub (salt, pepper and garlic).
  7. 7Toss them in the smoker.
  8. 8Toss them in the smoker.
  9. 9Toss them in the smoker.
  10. 10Make the burger sauce (ketchup, kewpie mayo, worcestershire sauce, sweet relish, mustard and rub).
  11. 11Make the burger sauce (ketchup, kewpie mayo, worcestershire sauce, sweet relish, mustard and rub).
  12. 12Make the burger sauce (ketchup, kewpie mayo, worcestershire sauce, sweet relish, mustard and rub).
  13. 13Mix the sauce and let it vibe in the fridge.
  14. 14Mix the sauce and let it vibe in the fridge.
  15. 15Mix the sauce and let it vibe in the fridge.
  16. 16Chop up a whole lot of onions.
  17. 17Chop up a whole lot of onions.
  18. 18Chop up a whole lot of onions.
  19. 19Toss the onions into a saute pan.
  20. 20Toss the onions into a saute pan.
  21. 21Toss the onions into a saute pan.
  22. 22Hit them with more worcestershire and let them caramelize.
  23. 23Hit them with more worcestershire and let them caramelize.
  24. 24Hit them with more worcestershire and let them caramelize.
  25. 25Slice the Kings Hawaiian butter rolls in half.
  26. 26Slice the Kings Hawaiian butter rolls in half.
  27. 27Slice the Kings Hawaiian butter rolls in half.
  28. 28When burgers hit roughly 100 degrees, toss them on the grill to get a nice beautiful char.
  29. 29When burgers hit roughly 100 degrees, toss them on the grill to get a nice beautiful char.
  30. 30When burgers hit roughly 100 degrees, toss them on the grill to get a nice beautiful char.
  31. 31After grilling, the sliders should be a good medium rare.
  32. 32After grilling, the sliders should be a good medium rare.
  33. 33After grilling, the sliders should be a good medium rare.
  34. 34Bottom buns get caramelized onions, then each bun gets a slider.
  35. 35Bottom buns get caramelized onions, then each bun gets a slider.
  36. 36Bottom buns get caramelized onions, then each bun gets a slider.
  37. 37Make a good layer of your burger sauce.
  38. 38Make a good layer of your burger sauce.
  39. 39Make a good layer of your burger sauce.
  40. 40Finish with a nice generous layer of cheese.
  41. 41Finish with a nice generous layer of cheese.
  42. 42Finish with a nice generous layer of cheese.
  43. 43Put into the oven at 350 until the cheese is melted.
  44. 44Put into the oven at 350 until the cheese is melted.
  45. 45Put into the oven at 350 until the cheese is melted.

Ingredients

  • 12 slider shapes beef
  • 12 slider shapes beef
  • 12 slider shapes beef
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic
  • 1 pinch garlic
  • 1 pinch garlic
  • 1 whole lot ketchup
  • 1 whole lot ketchup
  • 1 whole lot ketchup
  • 1 good heaps kewpie mayo
  • 1 good heaps kewpie mayo
  • 1 good heaps kewpie mayo
  • 1 healthy amount worcestershire sauce
  • 1 healthy amount worcestershire sauce
  • 1 healthy amount worcestershire sauce
  • 1 good amount sweet relish
  • 1 good amount sweet relish
  • 1 good amount sweet relish
  • 1 some mustard
  • 1 some mustard
  • 1 some mustard
  • 1 a whole lot burger sauce
  • 1 a whole lot burger sauce
  • 1 a whole lot burger sauce
  • 1 whole lot red onions
  • 1 whole lot red onions
  • 1 whole lot red onions
  • 12 kings hawaiian butter rolls
  • 12 kings hawaiian butter rolls
  • 12 kings hawaiian butter rolls
  • 1 generous layer cheese
  • 1 generous layer cheese
  • 1 generous layer cheese

Equipment

smokergrillsaute panoven
Prime Rib Steak Sliders | Clip Recipe