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Popovers with Cranberry Butter

11h
Serves 6
facebook.com

Popovers with Cranberry Butter

facebook.com
11h
Serves 6

Directions

  1. 1In a bowl, mix 1 1/3 cup all-purpose flour and 1 teaspoon of salt.
  2. 2Add 1 1/3 cup whole milk and whisk.
  3. 3Crack and whisk in 4 eggs until the mixture is silky smooth.
  4. 4Add 2 tablespoons of neutral oil and whisk until the batter is thin.
  5. 5Pour the batter into a measuring cup and refrigerate for six hours to overnight. Cover it.
  6. 6Preheat the popover pan at 375 degrees for 10 minutes.
  7. 7Give the batter a stir.
  8. 8Add parchment paper liners to the popover pan.
  9. 9Fill the prepared cups with the batter, three-quarters of the way up.
  10. 10Bake for 45 to 50 minutes. Do not open the door during baking.
  11. 11In a stand mixer, cream together 1/2 cup unsalted butter, 1 to 2 tablespoons of cranberry sauce and a pinch of salt until smooth.
  12. 12Serve immediately while warm.

Ingredients

  • 1.33 cup all-purpose flour
  • 1 teaspoon salt
  • 1.33 cup whole milk
  • 4 eggs
  • 2 tablespoons neutral oil
  • 0.5 cup unsalted butter
  • 1 to 2 tablespoons homemade cranberry sauce

Equipment

whiskmeasuring cupsmixing bowlpopover panparchment paper linersstand mixer

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