Directions
- 1In a bowl, mix 1 1/3 cup all-purpose flour and 1 teaspoon of salt.
- 2Add 1 1/3 cup whole milk and whisk.
- 3Crack and whisk in 4 eggs until the mixture is silky smooth.
- 4Add 2 tablespoons of neutral oil and whisk until the batter is thin.
- 5Pour the batter into a measuring cup and refrigerate for six hours to overnight. Cover it.
- 6Preheat the popover pan at 375 degrees for 10 minutes.
- 7Give the batter a stir.
- 8Add parchment paper liners to the popover pan.
- 9Fill the prepared cups with the batter, three-quarters of the way up.
- 10Bake for 45 to 50 minutes. Do not open the door during baking.
- 11In a stand mixer, cream together 1/2 cup unsalted butter, 1 to 2 tablespoons of cranberry sauce and a pinch of salt until smooth.
- 12Serve immediately while warm.
Ingredients
- 1.33 cup all-purpose flour
- 1 teaspoon salt
- 1.33 cup whole milk
- 4 eggs
- 2 tablespoons neutral oil
- 0.5 cup unsalted butter
- 1 to 2 tablespoons homemade cranberry sauce
Equipment
whiskmeasuring cupsmixing bowlpopover panparchment paper linersstand mixer
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