Raising Cane’s Sauce
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Serves 1
Directions
- 1Add one egg yolk to a jar.
- 2Add one egg yolk to a jar.
- 3Add one egg yolk to a jar.
- 4Add 1 tablespoon of oil to the jar.
- 5Add 1 tablespoon of oil to the jar.
- 6Add 1 tablespoon of oil to the jar.
- 7Add the rest of the oil to the jar.
- 8Add the rest of the oil to the jar.
- 9Add the rest of the oil to the jar.
- 10Blend until combined.
- 11Blend until combined.
- 12Blend until combined.
- 13Add 3 tablespoons of ketchup.
- 14Add 3 tablespoons of ketchup.
- 15Add 3 tablespoons of ketchup.
- 16Add 1 1/2 tablespoons of Worcestershire sauce.
- 17Add 1 1/2 tablespoons of Worcestershire sauce.
- 18Add 1 1/2 tablespoons of Worcestershire sauce.
- 19Add 1 teaspoon of garlic powder.
- 20Add 1 teaspoon of garlic powder.
- 21Add 1 teaspoon of garlic powder.
- 22Add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
- 23Add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
- 24Add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
- 25Close the jar and mix well.
- 26Close the jar and mix well.
- 27Close the jar and mix well.
- 28Pour the sauce into a squeeze bottle.
- 29Pour the sauce into a squeeze bottle.
- 30Pour the sauce into a squeeze bottle.
Ingredients
- 0.5 cup mayonnaise
- 0.5 cup mayonnaise
- 0.5 cup mayonnaise
- 3 tablespoons ketchup
- 3 tablespoons ketchup
- 3 tablespoons ketchup
- 1.5 tablespoons Worcestershire sauce
- 1.5 tablespoons Worcestershire sauce
- 1.5 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 0.5 teaspoon coarse black pepper
- 0.5 teaspoon coarse black pepper
- 0.5 teaspoon coarse black pepper
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0 Old Bay Seasoning
- 0 Old Bay Seasoning
- 0 Old Bay Seasoning
Equipment
jarimmersion blendermeasuring spoonsmeasuring cupfunnelsqueeze bottle