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Pulled pork

6m
Serves 1
instagram.com

Pulled pork

instagram.com
6m
Serves 1

Directions

  1. 1Enciende el fuego y añade un poco de aceite a la olla.
  2. 2Marca la cabeza de lomo a fuego fuerte, dándole la vuelta.
  3. 3Añade comino (6.5 gramos), ajo en polvo (14.5 gramos), pimentón dulce (8.2 gramos), sal al gusto.
  4. 4Incorpora mostaza amarilla, dos cucharaditas de salsa teriyaki y un vaso de whisky.
  5. 5Agrega el zumo de una naranja y cubre la pieza hasta la mitad con cerveza.
  6. 6Tapa la olla y hornea a 150 grados durante 6 horas.
  7. 7Desmenuza la carne y sírvela en tacos, hamburguesas o en una corteza.

Ingredients

  • 1 aceite
  • 1 cabeza de lomo
  • 6.5 gramos comino
  • 14.5 gramos ajo en polvo
  • 8.2 gramos pimentón dulce
  • 1 sal
  • 1 mostaza amarilla
  • 2 cucharaditas salsa teriyaki
  • 1 vaso whisky
  • 1 zumo de naranja
  • 0.5 cerveza

Equipment

olla de hierro fundidopapel aluminiorecipiente

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