Directions
- 1Shred 4 cups of mild cheddar cheese.
- 2In a blender, add 1/3 cup of dry milk powder, 1 packet of Knox gelatin, and 1/4 teaspoon of salt.
- 3Give it a little blend to mix it up.
- 4Pour 1 cup of boiling water into your blender and mix it up with the powders.
- 5Put the cheese in the blender and turn it on until it’s all mixed up.
- 6Quickly pour it into a lined loaf pan or whatever shape you want your cheese to be.
- 7Put it in the fridge for two to three hours to set.
- 8Vacuum seal it and stick it in the freezer for when you need it.
Ingredients
- 4 cups mild cheddar cheese
- 0.33 cup dry milk powder
- 1 packet Knox gelatin or any kind of gelatin powder
- 0.25 teaspoon salt
- 1 cup boiling water
Equipment
knifecheese graterblenderloaf panplastic wrapvacuum sealer
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