Directions
- 1Wash lemons well.
- 2Peel lemons using a peeler.
- 3Spread lemon peels on a baking sheet.
- 4Bake lemon peels at 175°F for about an hour, or until completely dry.
- 5Blend dry lemon peels in a blender.
- 6Add peppercorns to the blender.
- 7Blend until you obtain a lemon pepper seasoning.
Ingredients
- 4 lemons
- 1 tablespoon peppercorns
Equipment
peelerbaking sheetblender
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