Directions
- 1Place 16 ounces of Velveeta cheese in an aluminum pan.
- 2Add macaroni noodles to the pan with the Velveeta cheese.
- 3Pour 4 cups of milk into the pan.
- 4Add one can of cream of mushroom soup to the pan.
- 5Add extra sharp white and yellow cheddar cheese to the pan.
- 6Season with salt, pepper, and garlic (two passes).
- 7Add hot sauce to taste.
- 8Sprinkle ground mustard over the ingredients.
- 9Place the pan on the pellet grill at 350 degrees Fahrenheit.
- 10After 30 minutes, remove the pan from the grill and stir the mixture to incorporate everything.
- 11Return the pan to the grill for another 30 minutes.
- 12After a total of one hour, remove the pan and give it a good stir.
- 13Sprinkle bread crumbs right on top of the mac and cheese.
- 14Place the pan back in the grill for about 10 to 15 minutes, until the bread crumbs are golden brown and crispy.
- 15After 10 minutes on the grill, the mac and cheese is ready to plate up.
Ingredients
- 16 ounces Velveeta cheese
- Macaroni noodles
- 4 cups Milk
- 1 can Cream of mushroom soup
- Extra sharp cheddar cheese
- Salt
- Pepper
- Garlic
- Hot sauce
- Ground mustard
- Bread crumbs
Equipment
Aluminum panPellet grillSpatula
Tips
- You can't get too cheesy.
- Hot sauce kicks it up.
- Ground mustard gives it a pop.
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