Smoked Mac & Cheese

70 mins
Serves 1
tiktok.com

Directions

  1. 1Place 16 ounces of Velveeta cheese in an aluminum pan.
  2. 2Place 16 ounces of Velveeta cheese in an aluminum pan.
  3. 3Place 16 ounces of Velveeta cheese in an aluminum pan.
  4. 4Add macaroni noodles to the pan with the Velveeta cheese.
  5. 5Add macaroni noodles to the pan with the Velveeta cheese.
  6. 6Add macaroni noodles to the pan with the Velveeta cheese.
  7. 7Pour 4 cups of milk into the pan.
  8. 8Pour 4 cups of milk into the pan.
  9. 9Pour 4 cups of milk into the pan.
  10. 10Add one can of cream of mushroom soup to the pan.
  11. 11Add one can of cream of mushroom soup to the pan.
  12. 12Add one can of cream of mushroom soup to the pan.
  13. 13Add extra sharp white and yellow cheddar cheese to the pan.
  14. 14Add extra sharp white and yellow cheddar cheese to the pan.
  15. 15Add extra sharp white and yellow cheddar cheese to the pan.
  16. 16Season with salt, pepper, and garlic (two passes).
  17. 17Season with salt, pepper, and garlic (two passes).
  18. 18Season with salt, pepper, and garlic (two passes).
  19. 19Add hot sauce to taste.
  20. 20Add hot sauce to taste.
  21. 21Add hot sauce to taste.
  22. 22Sprinkle ground mustard over the ingredients.
  23. 23Sprinkle ground mustard over the ingredients.
  24. 24Sprinkle ground mustard over the ingredients.
  25. 25Place the pan on the pellet grill at 350 degrees Fahrenheit.
  26. 26Place the pan on the pellet grill at 350 degrees Fahrenheit.
  27. 27Place the pan on the pellet grill at 350 degrees Fahrenheit.
  28. 28After 30 minutes, remove the pan from the grill and stir the mixture to incorporate everything.
  29. 29After 30 minutes, remove the pan from the grill and stir the mixture to incorporate everything.
  30. 30After 30 minutes, remove the pan from the grill and stir the mixture to incorporate everything.
  31. 31Return the pan to the grill for another 30 minutes.
  32. 32Return the pan to the grill for another 30 minutes.
  33. 33Return the pan to the grill for another 30 minutes.
  34. 34After a total of one hour, remove the pan and give it a good stir.
  35. 35After a total of one hour, remove the pan and give it a good stir.
  36. 36After a total of one hour, remove the pan and give it a good stir.
  37. 37Sprinkle bread crumbs right on top of the mac and cheese.
  38. 38Sprinkle bread crumbs right on top of the mac and cheese.
  39. 39Sprinkle bread crumbs right on top of the mac and cheese.
  40. 40Place the pan back in the grill for about 10 to 15 minutes, until the bread crumbs are golden brown and crispy.
  41. 41Place the pan back in the grill for about 10 to 15 minutes, until the bread crumbs are golden brown and crispy.
  42. 42Place the pan back in the grill for about 10 to 15 minutes, until the bread crumbs are golden brown and crispy.
  43. 43After 10 minutes on the grill, the mac and cheese is ready to plate up.
  44. 44After 10 minutes on the grill, the mac and cheese is ready to plate up.
  45. 45After 10 minutes on the grill, the mac and cheese is ready to plate up.

Ingredients

  • 16 ounces Velveeta cheese
  • 16 ounces Velveeta cheese
  • 16 ounces Velveeta cheese
  • Macaroni noodles
  • Macaroni noodles
  • Macaroni noodles
  • 4 cups Milk
  • 4 cups Milk
  • 4 cups Milk
  • 1 can Cream of mushroom soup
  • 1 can Cream of mushroom soup
  • 1 can Cream of mushroom soup
  • Extra sharp cheddar cheese
  • Extra sharp cheddar cheese
  • Extra sharp cheddar cheese
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Garlic
  • Garlic
  • Garlic
  • Hot sauce
  • Hot sauce
  • Hot sauce
  • Ground mustard
  • Ground mustard
  • Ground mustard
  • Bread crumbs
  • Bread crumbs
  • Bread crumbs

Equipment

Aluminum panPellet grillSpatula

Tips

  • You can't get too cheesy.
  • Hot sauce kicks it up.
  • Ground mustard gives it a pop.