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Air Fryer Monterey Chicken

33m
Serves 2
sweetteaandsprinkles.com

Air Fryer Monterey Chicken

sweetteaandsprinkles.com
33m
Serves 2

Directions

  1. 1Cook bacon in the air fryer at 370 degrees for 9 minutes, flip, and cook for another 2 minutes. Crumble and set aside.
  2. 2Butterfly chicken breasts to 1/4-inch thickness.
  3. 3Season chicken with oil, pepper, and seasoning salt.
  4. 4Cook chicken in the air fryer at 370 degrees for 6 minutes, flip, and cook for another 6 minutes.
  5. 5Add barbecue sauce, cheese, and bacon to the chicken.
  6. 6Bake in the air fryer for 2 more minutes at 360 degrees.
  7. 7Sprinkle with parsley and chopped tomatoes and serve

Ingredients

  • 2 chicken breasts, boneless and skinless
  • 1 tablespoon olive oil
  • 0.25 teaspoon seasoning salt
  • 0.25 teaspoon pepper
  • 2 tablespoons barbecue sauce
  • 5 pieces bacon, cooked and crumbled
  • 0.5 cup Monterey jack cheese, shredded
  • 1 tomato, chopped
  • 0 fresh parsley

Equipment

air fryertongsmeat malletcheese grater

Tips

  • Use a meat thermometer to ensure chicken is cooked to 165 degrees.
  • A meat mallet can be used instead of a rolling pin to flatten the chicken.
  • Substitute turkey bacon for reduced fat.
  • Add fresh cilantro, other cheeses, green onions, or chili powder for variations.
  • Use leftover rotisserie chicken.
  • Serve with flour tortillas, pasta, rice, or vegetables.
  • Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months, reheating in the air fryer for 4 minutes at 350 degrees.
  • To double the recipe, adjust cooking time to avoid overcrowding the air fryer

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