Directions
- 1Melt butter sticks and add thyme.
- 2Add butter to Christmas mold.
- 3Freeze butter for a few hours.
- 4Take butter out of mold.
- 5Put together charcuterie.
Ingredients
- 4 sticks butter sticks
- 1 pinch thyme
Equipment
silicone Christmas-shaped moldsmall bowlspoonpipette
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